SLOW COOKER GREEN CHILE STUFFED CHICKEN BREAST
Provided by WildWendy
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours.
Nutrition Facts :
GREEN CHILE STUFFED CHICKEN BREASTS
Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!
Provided by yooper
Categories Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
- Place a generous dollop on each flattened chicken breast, then roll up.
- Place chicken in crockpot, seam side down.
- Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
- Cover and cook on low for 6-7 hours.
GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)
Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.
Provided by Absarunnin
Categories Poultry
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
CROCK POT STUFFED CHICKEN BREASTS
Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!
Provided by Miss Diggy
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cheeses and pesto sauce.
- Place a spoonful of the pesto cheese mixture onto each chicken breast.
- Roll up and secure with a toothpick.
- Sprinkle with salt and pepper and place into crock.
- In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
- Cook on low 4-6 hours, or on high 3-4 hours.
- Garnish with basil leaves.
Nutrition Facts : Calories 374.4, Fat 21.8, SaturatedFat 8.6, Cholesterol 118.8, Sodium 355.1, Carbohydrate 3.8, Sugar 0.6, Protein 37.2
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
CROCK POT GREEN CHILE "STUFFED" CHICKEN BREAST
Make and share this Crock Pot Green Chile "stuffed" Chicken Breast recipe from Food.com.
Provided by That Napa Chicken R
Categories Chicken Breast
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
- Alternatively:.
- Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
- Place chicken in crock pot, cover with soup and sauce.
- Cook on low for 4 hours.
- Serve with rice if desired.
Nutrition Facts : Calories 370.4, Fat 25.7, SaturatedFat 11.8, Cholesterol 88.7, Sodium 1087.4, Carbohydrate 10.8, Fiber 0.9, Sugar 2.9, Protein 24.2
GREEN CHILI AND CHEESE CHICKEN
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Provided by MELISSAINNOVA
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
- Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 4.3 g, Cholesterol 120.2 mg, Fat 18.8 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 9.6 g, Sodium 792.4 mg, Sugar 0.9 g
GREEN CHILE CREAM CHEESE SPREAD
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.
Provided by CookbookCarrie
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a bowl and use as you desire.
- This will keep in the fridge for a week or so, just stir it up before you use it again.
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GREEN CHILE CHICKEN -CROCK POT RECIPE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (3)Total Time 5 hrs 5 minsServings 6Calories 294 per serving
- Lay the chicken breasts flat on the bottom of the slow cooker. Cover with the green chilis, garlic powder, cumin, salt and pepper. Cover and set to high for 3 hours.
- At 2.5 hours, open the lid and use forks to shred the chicken and mix it with the juices. Then lay the cream cheese on top of the shredded chicken and replace the lid and continue to cook on low for 30 more minutes.
- When the timer sounds remove the lid and mix the cream cheese into the chicken. Serve hot and enjoy!
CROCKPOT GREEN CHILE CHICKEN > CALL ME PMC
From callmepmc.com
4.8/5 (25)Category Any MealCuisine American/Southern, Tex-MexCalories 228 per serving
- I always like to use a liner in my slow cooker for easier cleanup. Add the liner, then layer chicken breasts, green chiles, garlic, pepper, salt, and cumin. This is my favorite slow cooker.
- Remove the chicken and add the cream cheese to the slow cooker. Replace the top to allow the cream cheese to soften and melt. While it melts shred the chicken with 2 forks.
- Whisk the cream cheese mixture until it smooth. Return the chicken to the slow cooker and stir.
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