TOMATO CHICKEN PARMESAN
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Provided by vero_cn81
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
- In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
- Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 31.2 g, Cholesterol 167.6 mg, Fat 22.5 g, Fiber 3.1 g, Protein 44.3 g, SaturatedFat 10.2 g, Sodium 1249 mg, Sugar 7.2 g
CRISPY BAKED CHICKEN PARMESAN
Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this quick and easy meal.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined baking sheet.
- Bake in the preheated oven for 18 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- While Chicken Strips and vermicelli are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in diced tomatoes and sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil and continue to heat for 10 minutes.
- When Crispy Chicken Strips are cooked, remove from oven and leave on the same baking sheet. Place 1 slice of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted. Serve over drained vermicelli.
Nutrition Facts : Calories 543.3 calories, Carbohydrate 59.1 g, Cholesterol 61.9 mg, Fat 21.3 g, Fiber 3.2 g, Protein 31.5 g, SaturatedFat 6.9 g, Sodium 1845.6 mg, Sugar 7.4 g
BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the larger side to give the Parmesan a chance to properly brown and crisp up without overcooking.
Provided by Alison Roman
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
- Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
- Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
- Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 5 grams, Protein 47 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 5 grams, TransFat 0 grams
PARMESAN OVEN BAKED TOMATOES
Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot.
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
- In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
- Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
- Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don't become mushy.
Nutrition Facts : Calories 53 kcal, Carbohydrate 3 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 72 mg, Sugar 1 g, ServingSize 1 serving
CRISPY PARMESAN CRUSTED CHICKEN (BAKED)
Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!
Provided by Holly Nilsson
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Pound chicken breasts to ½ inch thickness.
- Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
- In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
- Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
- Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.
- Bake at 375°F for 30-35 min or until juices run clear.
Nutrition Facts : Calories 281 kcal, Carbohydrate 19 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 157 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY PARMESAN CHICKEN
Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine.
Provided by Gary Rhodes
Categories Main course
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place the chicken breasts between cling film sheets and lightly bat, until about half to one centimetre/quarter to half an inch thick. Season with salt and freshly ground black pepper. Dust in flour to coat thoroughly, tapping away any excess.
- Mix together the breadcrumbs and parmesan.
- Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs.
- Heat some olive oil with the butter in a large frying pan. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden.
- For the soft basil tomatoes, preheat the grill and put the tomato halves on a baking tray, topping each with a slice of garlic. Season with a good twist of fresh black pepper and a sprinkling of sea salt.
- Drizzle with olive oil and grill until just overdone, their softness providing the escalopes with a sauce to dip into.
- Tear the basil leaves and scatter them over the tomatoes with a drizzle of olive oil.
- Serve the escalopes on a warm plate with the soft basil tomatoes and a wedge of lemon.
CRISPY OVEN-BAKED CHICKEN PARMESAN
Satisfy their appetites with this Crispy Oven-Baked Chicken Parmesan that hits all the right flavors. Crispy on the outside, juicy on the inside and topped with Parmesan and mozzarella, this Crispy Oven-Baked Chicken Parmesan is also (bonus!) weeknight-quick to make.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
- Bake 20 min. or until done (165ºF).
- Top with remaining ingredients; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g
CRISPY CHICKEN PARMESAN
When it's "ciao" time, you can create your own Italian masterpiece in less time....and with a lot less mess. Use Tyson® Crispy Chicken Strips as a base of the dish, smothered in garlic and a special, homemade basil tomato sauce, then baked golden with melted mozzarella cheese. Oh my! So good!
Provided by Food Network
Categories main-dish
Time 30m
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 400°F. 2.Heat oil in a large skillet over medium heat and saute garlic and onion for 5-7 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes. 3.Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan. 4.Prepare pasta according to package directions. 5.When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with ¼ cup of the basil tomato sauce. Return to the oven and heat for 5-7 minutes or until cheese has melted. 6.Serve over prepared pasta. - Remember to wash hands and surfaces before preparing food
CHICKEN PARMESAN - CRISPY CHICKEN WITH TOMATO SAUCE AND MELTED CHEESE
Steps:
- Chicken parmesan is a popular dish and one of the best things you can do with a chicken breast. Delicious crispy chicken fillet with tomato sauce and lots of melted cheese. You can serve this dish with pasta, polenta, salad or mashed potatoes. This is a simple dish that is popular for everyone.
- Start by making the tomato sauce so it can become full-flavoured while you do the rest. Pour olive oil into a saucepan and add finely chopped garlic, onion and chili. Bake for a few minutes and add tomato purée, sugar and balsamic vinegar. Let fry for a few minutes and add canned tomatoes. Let it simmer for a few minutes and season with salt and pepper.
- Put the chicken breasts in a zippo bag and flatten them with a rolling pin, kettle or something else hard you have in the kitchen. This is to get a smooth fillet that is fried evenly.
- Now we are going to set up a "breading station". That means a plate of wheat flour, one with beaten egg and one with barbecue flour / panko / bread crumbs. In the breading flour I add a little grated parmesan. Season the chicken with salt and pepper on both sides.
- Use a pan with high edges or a saucepan and add frying oil so that it covers the bottom with about 2 cm. Dip the chicken first in the flour and shake off the flour. Then dip in the egg mixture and then into the breading flour. Then carefully place the chicken in the hot oil. I heat the oil to about 175 degrees. Cook on both sides for a few minutes until the chicken has a crispy and golden surface.
- Set the oven to 230 degrees hot air. Once you have fried the chicken, mix well with the tomato sauce and top the chicken with the rest of the cheese. There should be lots of cheese on this dish.
- Bake the chicken in the oven for about 10 minutes until the cheese has melted and got a golden and nice color. Finish with some fresh basil and sliced red chili. Good luck.
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