Mesquite Corn Bread Food

MOHAVE MESQUITE BREAD

Mohave Mesquite Bread image

Make and share this Mohave Mesquite Bread recipe from Food.com.

Provided by Iowahorse

Categories Breads

Time 42m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 cup finely ground and sifted mesquite meal
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons oil
3/4 cup water

Steps:

Combine dry ingredients.
Add oil and water and mix until dough forms a ball and cleans the sides of the bowl.
(Because mesquite beans and meal have a tendency to pick up any moisture from the atmosphere, the amount of water needed will vary with the weather).
Lightly grease a cookie sheet or flat pan.
Form the dough into a half-sphere loaf on the pan.
Bake for 30 minutes at 350 degrees.

Nutrition Facts : Calories 650.8, Fat 30.2, SaturatedFat 4, Sodium 1629.4, Carbohydrate 87.5, Fiber 12.8, Sugar 0.5, Protein 15.9

MESQUITE CORN BREAD

MESQUITE CORN BREAD image

Categories Bread Corn

Yield 1 bread

Number Of Ingredients 12

Ingredients

3/4 cup cornmeal
3/4 cup flour
1/2 mesquite meal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole-milk yogurt
1/2 cup milk
1 egg
4 Tablespoons honey
4 Tablespoons vegetables oil
3/4 cup kernels corn

Steps:

1) Preheat oven to 350 degrees and grease an 8-inch square baking pan. 2) Combine the dry ingredients in a mixing bowl. In another bowl, blend the wet ingredients together, and add to the dry ingredients. Stir until combined. Fold in the corn kernels. 3) Pour into the baking pan and bake 20 to 25 minutes, until golden brown.

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