Mesquite Corn Bread Food
MOHAVE MESQUITE BREAD
Make and share this Mohave Mesquite Bread recipe from Food.com.
Provided by Iowahorse
Categories Breads
Time 42m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Add oil and water and mix until dough forms a ball and cleans the sides of the bowl.
- (Because mesquite beans and meal have a tendency to pick up any moisture from the atmosphere, the amount of water needed will vary with the weather).
- Lightly grease a cookie sheet or flat pan.
- Form the dough into a half-sphere loaf on the pan.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 650.8, Fat 30.2, SaturatedFat 4, Sodium 1629.4, Carbohydrate 87.5, Fiber 12.8, Sugar 0.5, Protein 15.9
MESQUITE CORN BREAD
Steps:
- 1) Preheat oven to 350 degrees and grease an 8-inch square baking pan. 2) Combine the dry ingredients in a mixing bowl. In another bowl, blend the wet ingredients together, and add to the dry ingredients. Stir until combined. Fold in the corn kernels. 3) Pour into the baking pan and bake 20 to 25 minutes, until golden brown.
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