Rhubarb Pink Collins A Rhubarb Gin Cocktail Food
RHUBARB PINK COLLINS (A RHUBARB GIN COCKTAIL)
Rhubarb Collins recipe - give the old Tom Collins a twist with Homemade Rhubarb Gin, Homemade Rhubarb Syrup and some Rhubarb Juice!
Provided by Azlin Bloor
Categories Drinks
Number Of Ingredients 11
Steps:
- Mix the gin, juice and syrup in a glass. Or be cool and use a cocktail shaker!
- Add ice to the glass. if using a shaker, pour the mix over the ice in the glass.
- Top with soda water and garnish with mint.
Nutrition Facts : Calories 262 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Sugar 39 g, ServingSize 1 serving
RHUBARB COLLINS
Provided by Jasper Soffer
Categories Champagne Gin Alcoholic Fruit Brunch Cocktail Party Mother's Day Cocktail Spirit Sparkling Wine Spring Shower Rhubarb Engagement Party Party Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- In a small pot, combine the rhubarb and sugar with 3/4 cup water and bring to a boil. Reduce the heat to moderately low and simmer until slightly thickened and bright pink in color, about 20 minutes. Let the syrup cool then pour through a fine-mesh sieve set over a bowl. Press down gently and discard the solids. DO AHEAD: The rhubarb simple syrup can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
- In a cocktail shaker, combine 1 ounce of the rhubarb simple syrup with the gin and lemon juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a highball glass and top with Champagne or soda water.
RHUBARB GIN
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Provided by Diana Henry
Categories Cocktails, Drink
Time 10m
Yield makes 2 litres
Number Of Ingredients 3
Steps:
- Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour - this doesn't look as dramatic. The upside is you that have to get through it fairly quickly!
Nutrition Facts : Calories 63 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
RHUBARB COLLINS
Steps:
- In a small saucepan, bring the rhubarb juice to a slow boil. Stir in the sugar and continue stirring until it is completely dissolved.
- Reduce heat, cover, and allow the syrup to simmer for about 15 minutes.
- Remove the pan from the heat and let the syrup cool completely before bottling under a tight seal. It should keep well in the refrigerator for up to two weeks.
- Gather the ingredients.
- Pour the gin, rhubarb syrup, and lime juice, and add a dash of rhubarb bitters into a cocktail shaker .
- Fill with ice, and shake well .
- Strain into a collins glass filled with fresh ice and top with club soda.
- Top with 4 drops of cardamom bitters. Serve and enjoy.
Nutrition Facts : Calories 287 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 26 mg, Sugar 31 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
RHUBARB COLLINS
Use Juli's Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon.
Provided by Juliana Hale
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 2.4 g
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