Rhubarb And Strawberry Dump Cake Food

RHUBARB DUMP CAKE

Rhubarb Dump Cake image

A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.

Provided by Cindi M Bauer

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 cups diced rhubarb
3/4 cup sugar
1 (3 ounce) package raspberry gelatin powder or 1 (3 ounce) package strawberry gelatin
1 (18 1/2 ounce) box yellow cake mix (with pudding in the mix)
1/2 cup butter
1 cup water
vanilla ice cream or cool whip dessert topping

Steps:

Preheat oven to 350 degrees.
Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
Sprinkle sugar over the rhubarb.
Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
Next, sprinkle the cake mix over the gelatin.
Melt butter; pour over the cake mix.
Pour the 1 cup of water over cake mix.
Bake for 45 minutes.
Cool completely; then chill in refrigerator.
When ready to serve, invert onto plate.
Top with either vanilla ice cream or Cool Whip.
Serves 12 to 16.
Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
This cake was baked in a gas oven.
If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.

STRAWBERRY RHUBARB DUMP CAKE

Strawberry Rhubarb Dump Cake image

What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Provided by Tona C.

Categories Dessert

Time 1h10m

Yield 1 cake3, 12 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 cups fresh rhubarb, or
6 -8 cups frozen rhubarb, thawed
1 1/2 cups granulated sugar
6 ounces strawberry Jell-O gelatin dessert
1 white cake mix (2 layer size)
1 1/2 cups water
1/2 cup butter or 1/2 cup margarine, melted

Steps:

Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
Bake in a 350° oven for 1 hour.

STRAWBERRY RHUBARB DUMP CAKE

Strawberry Rhubarb Dump Cake image

It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! -Jessica Bridge, Grand Junction, Colorado

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups chopped fresh or frozen rhubarb
4 cups quartered fresh strawberries
1/4 cup orange liqueur or orange juice
1 tablespoon sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
3/4 cup butter, melted and divided
1 package spice cake mix (regular size)
Whipped cream, optional

Steps:

Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter., Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.

Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 362mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

RHUBARB AND STRAWBERRY DUMP CAKE

Rhubarb and Strawberry Dump Cake image

An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

Provided by JENORA

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

4 cups chopped rhubarb
2 cups sliced strawberries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup white sugar, or more to taste
1 (15.25 ounce) package yellow cake mix
1 cup warm water
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
Bake in the preheated oven until cake is bubbly, about 20 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g

STRAWBERRY-RHUBARB DUMP CAKE

Strawberry-Rhubarb Dump Cake image

Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly!

Provided by Annalise Sandberg

Categories Dessert

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

6 cups sliced strawberries
2 cups sliced rhubarb
1/3 cup sugar
1 tablespoon cornstarch
1 box Betty Crocker™ Super Moist™ yellow cake mix
10 tablespoons butter, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, toss strawberries, rhubarb, sugar and cornstarch; spread evenly in baking dish. Top with cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
Bake about 1 hour or until bubbly and topping is browned. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g

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