LAMB WITH LIME, GINGER & CHILLI
I use Australian brand Outback Spirit, Lime, Ginger & Chilli Sauce. If you can't find a sauce with all three ingredients, add some lime and ginger to a mild chilli sauce.
Provided by Ninna
Categories Lamb/Sheep
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice lamb in diagonal slices about 3/4" thick and pan fry in olive oil on medium high heat to seal. Add sauce to pan and toss lamb slices in sauce for 2-3 minutes.
- Serve medium rare on a bed of rocket (arugula).
CHILLI GINGER LAMB CHOPS
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Provided by Sara Buenfeld
Categories Main course
Time 18m
Number Of Ingredients 7
Steps:
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Nutrition Facts : Calories 227 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 30 grams protein, Sodium 0.2 milligram of sodium
MINCED LAMB & LENTIL PATTIES (SHAMI KEBAB)
Cook popular Indian party kebabs for Diwali made with lamb mince and lentils, seasoned with spices and sharpened with fresh coriander, ginger and chillies
Provided by Roopa Gulati
Categories Dinner
Time 1h40m
Yield Serves 6 (makes 20)
Number Of Ingredients 20
Steps:
- Put the split Bengal gram in a small heatproof bowl, cover with boiling water from the kettle and leave to soak for 3 hrs or ideally overnight, if you have the time.
- Melt the ghee in a flameproof casserole over a medium heat and fry the onions for 7-10 mins until starting to turn golden. Add the lamb mince. Peel the whole garlic cloves and tip these into the dish along with the ginger and cook, stirring often, for 10 mins more until any liquid from the lamb evaporates. Drain the soaked Bengal gram and add this to the dish with the chilli powder, garam masala and black cumin seeds or ground cumin.
- Pour over 300ml hot water to just barely cover the mince, cover with a lid, reduce the heat and simmer for 20-25 mins until the mince is tender. Remove the lid and continue to cook, stirring frequently, until all the water has evaporated and the Bengal gram is tender. By now, the mince will be dry and crumbly in texture. Spread the mixture out on a baking tray and leave to cool completely before transferring to a large food processor.
- Add the beaten egg, lime juice, coriander and green chillies to the processor and blend until smooth. Using damp hands, roll the lamb mixture into about 20 walnut-sized balls. Flatten each ball in your palm into a 4cm patty (with a thickness of 1cm) using your fingers. Transfer to a baking tray lined with baking parchment and chill for 30 mins.
- For the mint raita, mix the yogurt with the garlic, mint, cumin and sugar and add enough lime juice to sharpen the flavour. Taste for seasoning, then set aside.
- Heat 2 tbsp oil in a heavy-based frying pan over a medium heat and fry the kebabs in batches for 3-4 mins on each side until browned. Pour off the excess oil between batches and wipe the pan clean with kitchen towel before adding fresh oil. Drain the kebabs on kitchen paper and serve warm with the mint raita.
Nutrition Facts : Calories 372 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 0.29 milligram of sodium
SPICY LAMB CHILI
This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we did.
Provided by LARavenscroft
Categories Lamb/Sheep
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Coat a large, heavy-bottomed stock pot with spray oil and heat; cook onions and ground lamb over medium heat.
- When onions are soft and meat browned; drain well.
- Add garlic and season with red pepper flakes, oregano, cumin, allspice, cinnamon, chili powder, bay leaf, and salt and pepper to taste.
- Sauté for 1 to 2 minutes.
- Add tomatoes and beans; bring soup to a boil.
- Reduce heat, simmer for 15 minutes.
- Ladle into bowls and garnish with toppings.
More about "lamb with lime ginger chilli food"
LIME AND GINGER MARINATED LAMB - BIGOVEN
From bigoven.com
5/5 (3)Category Main DishCuisine AmericanTotal Time 4 hrs 20 mins
TOP 20 GARLIC, LEG OF LAMB & TURMERIC RECIPES : 2022
From supercook.com
LAMB CHILI RECIPE - CHEFDEHOME.COM
From chefdehome.com
LAMB WITH LEMON GRASS AND GINGER RECIPE - FOOD NEWS
From foodnewsnews.com
MORRISONS: RECIPES: SEABASS WITH CHILLI, GINGER AND LIME ...
From foodnewsnews.com
FRIED MINCED LAMB WITH GARLIC, GREEN CHILLI AND CORIANDER ...
From angelabuntcreative.com
THAI LAMB CHOPS WITH LIME AND CORIANDER YOGURT | SAINSBURY ...
From recipes.sainsburys.co.uk
TOP 20 CINNAMON, GARLIC, GINGER ROOT & GROUND LAMB RECIPES ...
From supercook.com
CHILLI, LIME & GIN-MARINATED OYSTERS - CHEF'S PENCIL
From chefspencil.com
GLAZED LAMB AND SPICY YOGHURT PORK: RAVINDER BHOGAL’S ...
From theguardian.com
SPICED LAMB WITH RHUBARB & CALIFORNIA PRUNES SOAKED IN ...
From californiaprunes.net
10 BEST GROUND LAMB CHILI RECIPES - YUMMLY
From yummly.com
GINGER CHILLI LIME SAUCE - COOKEATSHARE
From cookeatshare.com
ITALIAN FOOD: CRUSTED LAMB SHOULDER WITH BEETROOT SALAD
From bestitalianfoodandwine.blogspot.com
TOP 20 GARLIC, LEG OF LAMB, TURMERIC & YOGURT RECIPES : 2022
From supercook.com
LAMB CURRY WITH GINGER AND CHILLI RECIPE - THE TELEGRAPH
From telegraph.co.uk
ALL FIRED UP: 3 RECIPES WITH DELICIOUS CHILLI HEAT - NZ HERALD
From nzherald.co.nz
CHILLI LAMB LARB WITH TOASTED RICE & CRISPY GARLIC RECIPE
From mindfood.com
TOP 20 DINNER RECIPES WITH CINNAMON, GARLIC, LIME & YOGURT ...
From supercook.com
LAMB & AUBERGINE CURRY RECIPE - TILDA
From tilda.com
SWEET CHILLI AND LIME MARINADE FOR PORK OR LAMB - YOUR ...
From yourrecipeblog.com
CHILLI AND LIME PORK SKEWERS WITH BUTTERED GINGER RICE ...
From donnahay.com.au
DHABA MINCED LAMB WITH GREEN CHILLI - RECIPES - THE HAPPY ...
From thehappyhomecook.com
RECIPE: LUDICROUSLY TASTY LAMB CHILLI FRY
From telegraph.co.uk
FOOD MENU – CHILLI LIME
From chillilime.com.hk
HOPPERS LAMB CHOPS – GOZNEY
From eu.gozney.com
CURRIED LAMB SKEWERS WITH NECTARINE AND LENTIL SALAD ...
From coles.com.au
TOP 20 GARLIC AND LEG OF LAMB RECIPES : 2022
From supercook.com
LIME AND THYME LAMB CHOPS FROM FOOD FOR FRIENDS BY LEVI ROOTS
From app.ckbk.com
STICKY LAMB MINCE WITH CHILLI RECIPE - NEW IDEA FOOD
From newidea.com.au
LAMB WITH LIME GINGER CHILLI BEST RECIPES
From cookingtoday.net
CHILLI LAMB STIR-FRY - FOOD TO LOVE
From foodtolove.co.nz
TRADITIONAL LAMB SHOULDER ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIME AND CHILLI LAMB CUTLETS RECIPE : SBS FOOD
From sbs.com.au
JIGSY FOOD: NORTH AFRICAN LAMB WITH CHILLI, GINGER AND ...
From jigsyfood.blogspot.com
GLAZED LAMB AND SPICY YOGHURT PORK: RAVINDER BHOGAL’S ...
From globalcirculate.com
ASIAN — RECIPES | AMERICAN LAMB
From americanlamb.com
TOP 20 GARLIC, LEG OF LAMB & LIME RECIPES : 2022
From supercook.com
THAI BASIL LAMB WITH MINT AND LEMONGRASS RECIPE : SBS FOOD
From sbs.com.au
LAMB SHANK NIHARI RECIPE - OLIVEMAGAZINE.COM
From olivemagazine.com
LAMB CURRY RECIPE - LOVEFOOD.COM
From lovefood.com
CHILLI CUMIN LAMB - MARMALADE & ME
From marmaladeandme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love