Microwave Walnut Brittle Food

MICROWAVE NUT BRITTLE

Steps:

• Spray cookie sheet and metal spatula with the cooking spray.
• In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed.
• Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow.
• (CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.) Stir in nuts.
• Microwave 1 to 2 minutes or until nuts are lightly browned.
• Immediately stir in margarine, vanilla and baking soda until foamy.
• Quickly pour onto prepared cookie sheet; spread evenly with spatula.
• Cool; break into pieces.
• Store in tightly covered container.

MICROWAVE NUT BRITTLE

Steps:

• Chop the nuts or seeds if they are large; otherwise, leave them whole. Put them into a 4-quart glass bowl with all other ingredients except the baking soda and vanilla extract. Stir in 3/4 cup water. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Repeat 2 or 3 more times, until the syrup thickens and the nuts begin to stick together. Then heat for 1-minute periods, stirring in between, until the syrup begins to turn light golden brown.
• Line a baking sheet with foil. Add the baking soda and vanilla extract to the syrup and stir vigorously. Quickly pour the mixture out onto the baking sheet and use the spatula to spread it as thin as possible. Allow to cool to room temperature, then peel off the foil and break the brittle into pieces. Store in an airtight container.

MICROWAVE PEANUT BRITTLE

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

"NUTCRACKER" MIXED-NUT BRITTLE IN THE MICROWAVE

Steps:

• Butter a 10x15-inch baking sheet or line with parchment paper.
• Spray a heatproof spoon with cooking spray. Stir sugar and corn syrup together in a 2-quart microwave-safe bowl using the greased spoon. Microwave on high until very bubbly, 2 1/2 to 4 minutes.
• Quickly stir in nuts and butter. Continue microwaving until bubbles begin to take on a light caramel color, another 2 1/2 to 4 minutes. Watch carefully to make sure the nuts don't burn. Add vanilla extract and baking soda, stirring quickly until bubbly and combined.
• Immediately pour mixture onto the prepared sheet pan in a thin layer. Sprinkle with sea salt. Allow to cool and set before breaking into pieces, 30 to 40 minutes.

BLACK WALNUT MICROWAVE NUT BRITTLE

Steps:

• 1. These are most of the main ingredients for this recipe. This recipe requires working quickly to prevent the candy from hardening.
• 2. Butter liberally a shallow baking pan, and set aside till needed. Measure out walnuts or other nuts of choice, & set aside so they can be added quickly when needed.
• 3. Spray measuring cup with non stick cooking spray before measuring out corn syrup. It helps to release the syrup more easily. Mix the sugar and corn syrup in a 2 quart microwaveable bowl or dish, and stir to blend before placing in microwave, to cook for 4 minutes
• 4. Then remove from microwave, add nuts, and stir quickly and return to microwave, and cook for an additional 4 minutes.
• 5. Next add in the butter and vanilla Bean paste or extract, stir, and return to microwave for an additional 2 minutes.
• 6. Then remove from microwave and add the baking soda, stir quickly as mixture is bubbling. I prefer using a wooden spoon when I make this.
• 7. Pour candy brittle onto prepared sheet pan, and allow to harden and cool. When cool enough to handle, break into small bite size pieces. I do not recommend doubling recipe. It is best to make one batch at a time.
• 8. Note: BLACK WALNUT BRITTLE WILL BE A LOT DARKER IN COLOR THAN REGULAR PEANUT BRITTLE. One of these is Black Walnut and the other is mostly Peanut Brittle with about a quarter cup walnuts added because I didn't have any more peanuts.

WALNUT BRITTLE

Steps:

• Mix sugar and corn syrup in a microwave-safe dish.
• Microwave mixture for three (3) minutes.
• Stir again and place in the microwave for an additional four (4) minutes.
• Stir in walnuts, salt, vanilla and butter.
• Mix with Electric Mixer until mixture is well blended and Fluffy.
• Grease a cookie sheet with butter.
• Spread mixture on cookie sheet in any desired thickness.
• After candy cools SLIGHTLY stretch the brittle to your desired thickness.
• Cool at least one hour.
• When cooled break into pieces and store in covered (tight) container.

GRANDMA MYRNA'S HONEY-WALNUT BRITTLE

Steps:

• Grease a large baking sheet with butter.
• Mix sugar and honey together in a large microwave-safe glass bowl; mixture will be very thick. Place in the microwave and cook on high for 1 minute. Stir, and cook 1 minute more. Stir mixture again, and cook until mixture boils and sugar is dissolved, an additional 30 seconds to 2 minutes.
• Stir walnuts into the bowl with the sugar mixture. Heat in the microwave another 3 to 4 minutes. Stir in butter, salt, cinnamon, and vanilla extract. Microwave until mixture is caramel in color, an additional 1 to 2 minutes.
• Carefully remove bowl from microwave, and quickly stir in baking soda until incorporated. Immediately pour mixture onto the buttered cookie sheet. Allow to cool until brittle is set, about 15 minutes. Break into pieces and store in an airtight container.

MICROWAVE WALNUT BRITTLE

Steps:

• In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.

QUICK PEANUT BRITTLE

Steps:

• Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
• Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.

EASY MICROWAVE PEANUT BRITTLE

Steps:

• Spray a baking sheet and a wooden spoon with cooking spray.
• Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
• Heat sugar mixture in microwave on high for 5 minutes.
• Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
• Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

BUTTERY MICROWAVE PEANUT BRITTLE

Steps:

• Mix sugar and syrup; cook on high temperature for 4 minutes in microwave.
• Stir in peanuts with a wooden spoon. Cook on high temperature for 4 minutes more.
• Stir in butter and vanilla, and cook 2 minutes on high.
• Take out of oven, and add soda. Stir until mixed well. Work quickly!
• Pour on buttered cookie sheet. Spread as thin as possible.
• Cool before breaking into pieces.

CINNAMON WALNUT BRITTLE

Steps:

• Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon. , Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot). , Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces.