Relish Dressing Food

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THOUSAND ISLAND RELISH



Thousand Island Relish image

12 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars

Provided by Healthy Canning

Categories     Condiments

Time 1h50m

Number Of Ingredients 13

3 kg cucumber ((6 pounds / 6 large, before prep))
1 kg onion ((2 lbs / 6 large, before prep))
150 g red bell pepper ((finely chopped. Measured after seeding, chopping. 1 cup / 1 large / 5 oz))
150 g green bell pepper ((finely chopped. Measured after seeding, chopping. 1 cup / 1 large / 5 oz))
4 tablespoons pickling salt ((OR non-bitter, non-clouding salt sub))
1/2 cup flour ((2.5 oz / 70 g))
3 tablespoons mustard powder
1 1/2 teaspoons turmeric
1 1/2 teaspoons mustard seed
1 1/2 teaspoons celery seed
250 ml water ((1 cup / 8 oz))
750 ml white vinegar ((5% or higher. 3 cups / 24 oz))
700 g sugar ((white. 3 cups / 24 oz.))

Steps:

  • Wash, peel and seed the cucumber and chop it finely.
  • Put in very large pot or bowl.
  • Peel and chop the onion finely; add to bowl.
  • Wash, seed and chop the peppers finely; add to bowl.
  • Sprinkle the salt over the vegetable mixture .
  • Pour enough cold water over the mixture to cover it; mix with your hands or a sturdy spoon.
  • Let stand, covered, for 1 to 2 hours, then drain well.
  • In a very large heavy pot, mix together the dry ingredients: the flour, mustard powder, turmeric, mustard seed, and celery seed.
  • Now add in the wet ingredients gradually, stirring to make a sauce: the water, the vinegar and the sugar OR the liquid stevia.
  • Add in the drained veg, stir.
  • Put pot on stove burner, bring to a boil, then lower to a simmer and simmer uncovered for about 30 minutes or until the sauce has thickened.
  • Pack hot into quarter-litre (1/2 US pint / 250 ml / 8 oz) jars.
  • Leave 2 cm (1/2 inch) headspace.
  • Debubble, adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Process in a water bath or steam canner.
  • Process filled jars for 10 minutes; increase time as needed for your altitude.
  • Best after at least a month of jar time.

Nutrition Facts : ServingSize 2 g, Calories 16 kcal, Carbohydrate 2.9 g, Protein 0.5 g, Fat 0.2 g, Sodium 2 mg, Fiber 0.5 g, Sugar 1.2 g

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RELISH DRESSING



Relish Dressing image

low-cal recipe, came from experimenting with different flavors. Tried it out with the program TOPS.

Provided by rosemariephotography

Categories     Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 3

3 tablespoons mayonnaise
3 tablespoons sweet pickle relish
3 (1/16 ounce) packets sugar substitute

Steps:

  • Mix all ingredients in a medium size bowl, serve with chips or crackers or vegetables. Can also be used with french fries or poultry.

Nutrition Facts : Calories 80.5, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 226.2, Carbohydrate 9.7, Fiber 0.2, Sugar 4.1, Protein 0.2

RUSSIAN DRESSING



Russian Dressing image

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

THOUSAND ISLAND DRESSING II



Thousand Island Dressing II image

Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.

Provided by Sue

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 5m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
½ cup ketchup
1 cup sweet pickle relish
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g

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