THOUSAND ISLAND RELISH
12 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars
Provided by Healthy Canning
Categories Condiments
Time 1h50m
Number Of Ingredients 13
Steps:
- Wash, peel and seed the cucumber and chop it finely.
- Put in very large pot or bowl.
- Peel and chop the onion finely; add to bowl.
- Wash, seed and chop the peppers finely; add to bowl.
- Sprinkle the salt over the vegetable mixture .
- Pour enough cold water over the mixture to cover it; mix with your hands or a sturdy spoon.
- Let stand, covered, for 1 to 2 hours, then drain well.
- In a very large heavy pot, mix together the dry ingredients: the flour, mustard powder, turmeric, mustard seed, and celery seed.
- Now add in the wet ingredients gradually, stirring to make a sauce: the water, the vinegar and the sugar OR the liquid stevia.
- Add in the drained veg, stir.
- Put pot on stove burner, bring to a boil, then lower to a simmer and simmer uncovered for about 30 minutes or until the sauce has thickened.
- Pack hot into quarter-litre (1/2 US pint / 250 ml / 8 oz) jars.
- Leave 2 cm (1/2 inch) headspace.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process filled jars for 10 minutes; increase time as needed for your altitude.
- Best after at least a month of jar time.
Nutrition Facts : ServingSize 2 g, Calories 16 kcal, Carbohydrate 2.9 g, Protein 0.5 g, Fat 0.2 g, Sodium 2 mg, Fiber 0.5 g, Sugar 1.2 g
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RELISH DRESSING
low-cal recipe, came from experimenting with different flavors. Tried it out with the program TOPS.
Provided by rosemariephotography
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a medium size bowl, serve with chips or crackers or vegetables. Can also be used with french fries or poultry.
Nutrition Facts : Calories 80.5, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 226.2, Carbohydrate 9.7, Fiber 0.2, Sugar 4.1, Protein 0.2
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
THOUSAND ISLAND DRESSING II
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g
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