TEQUILA CHILI
This simple and quick one-pot chili has great flavor and is nice and meaty.
Provided by Tracy J.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 9.4 g, Protein 27 g, SaturatedFat 5.3 g, Sodium 1405.5 mg, Sugar 9.4 g
TEQUILA-CHILI SPIKED VEGETABLES
Make and share this Tequila-Chili Spiked Vegetables recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash radishes-leave on the greens and arrange on a plate.
- Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
- Peel carrots and cut into sticks.
- Mix together the tequila and line juice.
- In another bowl mix the chili powder and salt.
- To serve dip the veg into the tequila lime, then the chili salt and eat.
TEQUILA CHICKEN CHILI
DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one.
Provided by Dr. Jenny
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic, onions, chile powder, cumin seeds, chile flakes, and coriander and saute 2 to 3 minutes.
- Add chicken, increase heat to high, and saute until no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
- Stir in remaining ingredients except masa, rice, and garnishes.
- Bring to a boil, reduce heat slightly and simmer, stirring occasionally, until mixture is fairly thick, but still slightly liquid, about 1 1/4 hours.
- Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
- Serve over steamed rice and garnish with cilantro sprigs and lime wedges.
TEQUILA FLATS SMOKED CHILI
Make and share this Tequila Flats Smoked Chili recipe from Food.com.
Provided by Chef Babz
Categories Pork
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Heat olive oil in large cast iron pot on high. When oil is hot, add cubed beef and cook until browned, stirring occasionally.
- When beef is browned, remove from pot and set aside. Drain any liquid from the pot.
- Return pot to stove and, on medium-high heat, cook the pork sausage and chopped onions until sausage is cooked and onions are translucent.
- At this point, return the cubed beef to the pot along with all the remaining ingredients.
- Stir well, cover and simmer on low to med.-low for 3 to 4 hours stirring occasionally, until beef brisket is tender and chili has thickened.
- Ladle into bowls and garnish with shredded cheese blend & green onions.
- American beer (tequila/lime) substitutes Mexican beer.
- 3 to 4 fresh jalapeños, seeded & chopped, substitutes chipotle pepper.
Nutrition Facts : Calories 1727.8, Fat 138, SaturatedFat 53.7, Cholesterol 364.9, Sodium 2992, Carbohydrate 27.5, Fiber 5.5, Sugar 10.4, Protein 86.5
TEQUILA CHILI
Make and share this Tequila Chili recipe from Food.com.
Provided by corjohns
Categories Meat
Time 4h40m
Yield 1 crockpot, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown beef with chopped onion and lime zest. Drain. Place skillet back on heat and add tequila and cilantro and lime juice and salt. Simmer 10 minutes. Stir in Chili Seasoning packages. Once mixed transfer beef to Crockpot. Add tomatoes and beans. Crockpot on High for 4 hours. Garnish with fresh cilantro and slice of lime.
Nutrition Facts : Calories 284.9, Fat 13.2, SaturatedFat 5.1, Cholesterol 57.8, Sodium 1313.8, Carbohydrate 21.5, Fiber 4.5, Sugar 5.2, Protein 20.9
TEQUILA SHRIMP WITH GARLIC AND GUAJILLO CHILE
Steps:
- In a large skillet, heat the olive oil, add the garlic, and saute until golden brown. Add the sliced chile and continue mixing until the oil has taken on the color of the chile.
- Add the shrimp to the hot pan and saute for 3 minutes. Add the lemon juice and the tomatoes. Add the tequila to the shrimp and carefully flambe. Cook until the alcohol burns out. On low heat, add the butter and swirl until the sauce slightly thickens.
- To serve, plate the shrimp in the center of each plate and add the sauce in the center. Garnish each plate with chive sprigs.
WHITE CHILI SURPRISE
Flavorful and tasty, this is not your typical red chili.
Provided by Food Network
Categories main-dish
Number Of Ingredients 16
Steps:
- If using dry beans, pick over the beans and rinse them. Cover beans with water by at least 3 inches and soak the beans for 24 hours. Change the water 1 time about 12 hours after the soaking process starts.
- Remove fat and tendons from the chicken and place the chicken breast in a container that can be covered. Zest 1 of the limes and sprinkle the lime zest over the chicken breast. Using a lemon reamer, juice all 3 limes and pour the juice over the chicken breast. Pour the tequila over the chicken and add 1 teaspoon cumin and 1 teaspoon cayenne pepper. Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
- Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent. Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
- Add beans and chicken stock and bring to a boil. Reduce the heat and simmer until the beans are tender, about 2 hours. (If using canned beans, complete step 5 below and then add the cooked chicken and reduce simmering time.)
- Heat grill after the chili has simmered for about 2 hours. Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill. Turn the chicken breast and grill the second side for 4 minutes. Remove the chicken breast from the grill and cut into small cubes.
- Add the cubed chicken and 1 cup of cheese to the chili and stir until the cheese melts.
- Ladle into bowls and serve with remaining cheese, chopped green onions, and sour cream. Salt to taste.
CHILE-LIME TEQUILA
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Chile-Citrus Margarita for something special.
Provided by Martha Stewart
Categories Entertaining
Number Of Ingredients 3
Steps:
- Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 2 days until infused, then strain and discard solids.
VENISON TEQUILA CHILI
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.
Provided by ifishihunt
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 26 g, Cholesterol 86 mg, Fat 6.1 g, Fiber 6.7 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 800.4 mg, Sugar 10 g
TEQUILA WHITE CHICKEN CHILI
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another surprised look from the friend when he said "it was good." It makes a lot of marinade, so I used the rest for fajitas!
Provided by Roxygirl in Colorado
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Zest 1 of the limes and sprinkle the lime zest over the chicken breast.
- Squeeze all 3 limes, and pour the juice over the chicken breasts.
- Pour the tequila over the chicken and.
- Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
- Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill.
- Turn the chicken breast and grill the second side for 4 minutes.
- Remove the chicken breast from the grill and cut into small cubes.
- Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent.
- Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
- Add beans, chicken,and chicken stock, and bring to a boil.
- Reduce the heat and simmer for 30 minutes.
- Ladle into bowls and serve with cheese, chopped green onions, avocado, and sour cream.
More about "tequila chili food"
CHILE RELLENO MEXICAN RECIPE - EATING RICHLY
From eatingrichly.com
CROCK POT TEQUILA CHILI RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE THE BEST TEQUILA LIME MARINADE - THE …
From thetortillachannel.com
BEST TEQUILA-LIME CHICKEN TACOS RECIPE - DELISH
From delish.com
TEQUILA LIME CHILLI CHICKEN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CHILE-LIME-TEQUILA COMPOUND BUTTER - GREATIST
From greatist.com
TEQUILA LIME CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
“FRESNO CHILI TEQUILA JULEP” TEQUILA COCKTAIL RECIPE
From tastetequila.com
TEQUILA AND BEAN CHILI | SO DELICIOUS
From sodelicious.recipes
TEQUILA CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST TEQUILA FOOD PAIRINGS TO TRY RIGHT NOW - FORBES
From forbes.com
15 TOP-RATED WAYS TO COOK WITH TEQUILA | ALLRECIPES
From allrecipes.com
TEQUILA LIME SHRIMP (WITH EXTRA TEQUILA!) - RASA MALAYSIA
From rasamalaysia.com
VEGAN TOFU TEQUILA CHILI - THYME & LOVE
From thymeandlove.com
CHILI PEPPER INFUSED TEQUILA
From chilipeppermadness.com
35 ESSENTIAL TEQUILA COCKTAILS YOU HAVE TO TRY - THE SPRUCE EATS
From thespruceeats.com
TEQUILA CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST TEQUILA AND CILANTRO DRINKS RECIPES | YUMMLY
From yummly.com
20+ CHILAQUILES RECIPES | ALLRECIPES
From allrecipes.com
2+2 TEQUILA CHILI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TEQUILA FOOD RECIPES - FOODS WITH TEQUILA IN IT
From cosmopolitan.com
27 BEST TEQUILA COCKTAILS (EASY TEQUILA DRINK RECIPES)
From izzycooking.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
From rainforestcruises.com
HATCH CHILI INFUSED TEQUILA - BOOZED
From boozedandinfused.com
23 BEST TEQUILA COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHILE-INFUSED TEQUILA - GREATIST
From greatist.com
HOW TO MAKE SPICY TEQUILA AND WHAT TO DO WITH IT | FOOD & WINE
From foodandwine.com
BAKED TEQUILA CHILI-LIME SWEET PLANTAINS - SANDRA VALVASSORI
From sandravalvassori.com
CHILI MARGARITA COCKTAIL: SPICY TEQUILA RECIPE | ALTOS TEQUILA
From olmecaaltos.com
EASY TEQUILA RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
CHILI-TEQUILA SALMON STEAKS WITH GRILLED SALSA RECIPE
From thespruceeats.com
CHILI TEQUILA: HOW TO MAKE SPICY CHILI-INFUSED TEQUILA - THRILLIST
From thrillist.com
TEQUILA CHICKEN CHILLI RECIPE - THE FOOD BLOG
From thefoodblog.net
10 BEST TEQUILA CHILI DRINK RECIPES | YUMMLY
From yummly.com
UNIQUE CHILI RECIPES | ALLRECIPES
From allrecipes.com
TEQUILA CHILI-LIME SHRIMP TACOS - A SASSY SPOON
From asassyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love