Shrimp With Ginger Hoisin Glaze Food

SHRIMP WITH GINGER HOISIN GLAZE

Shrimp with Ginger Hoisin Glaze image

yummy easy shrimp dish

Provided by barbara lentz

Categories Seafood

Time 10m

Number Of Ingredients 9

Ingredients

1 lb jumbo uncooked shrimp peeled and deveined
1 Tbsp olive oil
2 Tbsp hoisin sauce
1 Tbsp rice vinegar
1 Tbsp brown sugar
2 clove garlic minced
1 Tbsp ginger grated
1 tsp soy sauce
1/4 c scallions sliced

Steps:

1. Mix the hoisin sauce, rice vinegar, brown sugar, garlic, ginger and soy sauce together. Add oil to a skillet or wok. Add the shrimp and then pour the sauce over the shrimp cook until shrimp turns pink. Add the scallions and cook 1 more minute. Serve

PAN-SEARED SHRIMP WITH GINGER-HOISIN GLAZE

Pan-Seared Shrimp With Ginger-Hoisin Glaze image

This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.

Provided by Sondra Beth

Categories Szechuan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 1/2 teaspoons soy sauce
2 teaspoons grated fresh ginger
2 teaspoons water
2 scallions, sliced thin
red pepper flakes

Steps:

Mix all ingredients in a small bowl.
Follow "Base recipe for Pan Seared Shrimp" recipe number 316590, EXCEPT, subsitute an equal amount of red pepper flakes for black pepper.
Add Hoisin mixture when returning first batch of shrimp to skillet.

Nutrition Facts : Calories 22.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 256.3, Carbohydrate 4.4, Fiber 0.5, Sugar 2.4, Protein 0.7

HOISIN-GLAZED SHRIMP

Hoisin-Glazed Shrimp image

Make and share this Hoisin-Glazed Shrimp recipe from Food.com.

Provided by morgainegeiser

Categories Asian

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons peanut oil
1 lb jumbo shrimp, peeled and deveined
1 teaspoon chopped fresh gingerroot
1 tablespoon soy sauce
1 lemon
1 tablespoon hoisin sauce

Steps:

In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.
Add the soy sauce and lemon juice, and cook for 1 minute.
Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.

Nutrition Facts : Calories 312.7, Fat 16.2, SaturatedFat 2.6, Cholesterol 286.3, Sodium 1917.5, Carbohydrate 9, Fiber 1.1, Sugar 3.1, Protein 32.4

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