REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
REESE'S PEANUT BUTTER SQUARES (NO BAKE)
Make and share this Reese's Peanut Butter Squares (No Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix all ingredients together except chocolate chips and shortening.
- Press the mixture into a 9 x 13-inch baking pan.
- In microwave melt the chocolate chips and shortening until melted; remove and stir until smooth.
- Spread the melted chocolate evenly over top.
- Cool until firm.
- Cut into squares.
REESE'S PEANUT BUTTER BARS
This is the recipe my husband always requests when he is having a lunch event at work. They are foolproof and have a rich, homemade flavor.
Provided by Chris from Kansas
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease 13x9 pan.
- Melt butter.
- Add peanut butter, stir until melted.
- Stir in sugar and vanilla.
- Add eggs; with spoon, stir until well blended.
- Add flour, baking powder and salt; stir until blended.
- Stir in chocolate chips.
- Spread batter into prepared pan.
- Bake 35 minutes or until top is golden brown and edges are firm.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 191.9, Fat 9.5, SaturatedFat 3.9, Cholesterol 46, Sodium 109.8, Carbohydrate 23.6, Fiber 0.8, Sugar 16.6, Protein 4.1
NO-BAKE PEANUT BUTTER BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
REESE'S PEANUT BUTTER CUPS
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
PEANUT BUTTER BARS
Steps:
- In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S® RICE KRISPIES® cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
- Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.
REESE'S PEANUT BUTTER CUP BARS
These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that I really like.
Provided by cookiemaker
Categories Bar Cookie
Time 1h15m
Yield 24 (more/less, depending on how big you cut the bars
Number Of Ingredients 5
Steps:
- Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
- Press mixture into a 9x13" pan.
- Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
- Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
- Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
- (cooking time is cooling time, and it's a very rough estimate, I didn't keep track).
Nutrition Facts : Calories 247.1, Fat 17.5, SaturatedFat 8.5, Cholesterol 20.3, Sodium 129.9, Carbohydrate 22.9, Fiber 1.5, Sugar 19.1, Protein 3.5
REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x9 or a 8x8-inch square pan.
- In a 3-quart saucepan melt butter or margarine.
- Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
- Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
- Gently stir in the marshmallows.
- Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
- Let stand about 1 hour until firm.
Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5
REESE'S PEANUT BUTTER COOKIE BAR
Kids (big and small) are going to go crazy for these cookie bars. They're chocolaty, peanut buttery, and so yummy. The combination of Amanda's peanut butter cup cookies and Mrs. D's homemade peanut butter cups is amazing. With a chewy cookie layer, the smooth and creamy middle layer, and then the layer of melted chocolate, we...
Provided by Mary Gonzalez
Categories Chocolate
Time 1h10m
Number Of Ingredients 19
Steps:
- 1. Cookie Layer: Pre-heat oven to 350 degrees. Line a 13x9 pan with parchment paper or aluminum foil over the edges for easy lifting and cleaning.
- 2. Sift and blend dry ingredients; set aside.
- 3. In a separate bowl, using a mixer mix sugars, butter, egg, and vanilla until light and fluffy.
- 4. Slowly add dry ingredients until well blended (the consistency of cookie dough). Fold in the chopped peanut butter cups.
- 5. Spread evenly in the lined pan to the edges. Bake 15-20 minutes until golden. Be careful to check edges.
- 6. Let cookie bar cool.
- 7. Second Layer (Reese's Peanut Butter Cup Filling): Mix butter and graham crackers. Then add remaining filling ingredients. Mix until well blended and creamy.
- 8. Spread filling on top of cooled cookie covering the entire top of the cookie bar.
- 9. Top Layer (Chocolate & Peanut Butter): Melt chocolate chips in a microwave-safe bowl in 30-second intervals stirring each time until melted. Add peanut butter and mix until blended. Spread on cookie bar.
- 10. Let cookie bar cool completely before cutting into squares. It can be refrigerated for an hour or so. Depending on how they are cut, it can yield several dozen.
SO THERE REESE'S PEANUT BUTTER BARS
These are the real deal. Tastes almost exactly like the candy. Great for holidays. Easy to make and freeze well for special occasions.
Provided by Mamablowfish
Categories Candy
Time 20m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 5
Steps:
- mix melted butter and sugar until combined.
- microwave the peanut butter for 1 minute to get soft and mix with butter and sugar until combined.
- add graham cracker crumbs and mix well.
- spread dough onto large cookie sheet.
- over double boiler add chocolate chips and 1 tablespoons margarine (not butter) and melt. (can microwave on low, watch carefully).
- spread melted chocolate on top of dough.
- Freeze for 20 minutes. Cut into bite size squares.
- Freezes well in ziploc bag for a few months.
Nutrition Facts : Calories 492.7, Fat 31.8, SaturatedFat 14.3, Cholesterol 32.5, Sodium 262.9, Carbohydrate 51.3, Fiber 3, Sugar 41.5, Protein 7.6
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
PEANUT BUTTER SQUARES
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
Nutrition Facts :
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