Blazing Garlic Wing Sauce Food

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BLAZING GARLIC WING SAUCE



Blazing Garlic Wing Sauce image

One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!

Provided by Eating Indy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

1 cup hot pepper sauce (such as Frank's RedHot®)
⅓ cup vegetable oil
1 tablespoon minced garlic
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon Worcestershire sauce
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

  • Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
  • Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.

Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 371.5 mg, Sugar 0.5 g

BLAZIN BBQ SAUCE



Blazin BBQ Sauce image

Make and share this Blazin BBQ Sauce recipe from Food.com.

Provided by dale7793

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons olive oil
1/2 cup chopped yellow onion
2 tablespoons minced garlic
1 teaspoon ground cumin
1 tablespoon dark chili powder
1/3 cup malt vinegar
1 cup ketchup
3/4 cup firmly packed dark brown sugar
1/4 cup dark soy sauce
2 tablespoons l&p Worcestershire sauce
2 tablespoons pureed chipotle chiles (Chipotle Puree)

Steps:

  • Heat the oil in a saucepan over medium heat.
  • Add the onion, garlic, cumin and chile powder and saute until onions are soft.
  • Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
  • Add the rest of the ingredients and simmer until slightly thickened.
  • Transfer to a blender or food processor, and blend until smooth.
  • Refridgerate until ready to use, up to 3 days.

Nutrition Facts : Calories 635.8, Fat 15.1, SaturatedFat 2.1, Sodium 3632.1, Carbohydrate 126.8, Fiber 3.4, Sugar 112.1, Protein 7.7

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