PINEAPPLE CHICKEN OR PORK BALLS
Make and share this Pineapple Chicken or Pork Balls recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 16
Steps:
- Place first 5 ingredients in a bowl and stir well. Add ground chicken or pork. Mix and shape into 1 1/2 inch balls. Arrange on a broiler tray and broil, turning once, until browned, about 4 - 5 minutes per side.
- Place meatballs in a 3 1/2 quart slow cooker.
- Combine next 8 ingredients in a saucepan. Mix water and cornstarch in a small cup and then add to saucepan. Heat and stir until boiling and.
- thickened.
- Pour over meatballs (if preparing the night before, cool sauce thoroughly before pouring over chicken and placing in the refrigerator).
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2 1/2 hours. Great with rice or all alone.
- (I freeze them and mircowave for fast lunch with few crackers).
Nutrition Facts : Calories 48.5, Fat 1, SaturatedFat 0.3, Cholesterol 23, Sodium 135.5, Carbohydrate 4.1, Fiber 0.3, Sugar 1.6, Protein 5.5
GRILLED PINEAPPLE APPETIZER WITH TERIYAKI GINGER CHICKEN MEATBALLS
Steps:
- Spray pineapple slices with cooking spray and grill or pan brown, lightly brush both sides with hoisin sauce. Cut rings into bite size pieces about 1 " wide (just big enough for the meatballs to sit on top of).
- Prepare a medium skillet with pan spray and brown al fresco all natural Teriyaki Meat Balls over medium high heat on both sides. Add water, cover and fully heat meatballs.
- Skewer meatballs on top of pineapple and lightly brush with the hoisin sauce to give a glaze.
- Set-up on a platter, and put remaining hoisin sauce in a small dipping bowl. Garnish with fresh mint. Serve immediately.
BAKED PINEAPPLE-PORK KABOBS
These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 15x10x1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple. Place in prepared pan., In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs. , Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking. Let stand 5 minutes before serving; serve with rice.
Nutrition Facts :
PINEAPPLE CHICKEN MARINADE
This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor. ENJOY!
Provided by mag05
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
- Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
- Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".
Nutrition Facts : Calories 410.2, Fat 3.8, SaturatedFat 1, Cholesterol 131.7, Sodium 1532.4, Carbohydrate 36.2, Fiber 0.3, Sugar 33.1, Protein 55.5
JERK CHICKEN MEATBALLS WITH BARBECUE-PINEAPPLE GLAZE
This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste does double duty here, adding both spices and moisture, so don't reach for dry jerk seasoning. Whether served alone as an appetizer, over rice, or even tucked in a sandwich, these meatballs are perfectly salty, sweet and spicy.
Provided by Millie Peartree
Categories meatballs, poultry, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat oven to 375 degrees. Line a sheet pan with aluminum foil and very lightly coat it with oil.
- Prepare the meatballs: In a medium bowl, combine the chicken, onion, egg, bread crumbs, jerk seasoning paste, parsley, garlic powder, salt and pepper. Mix thoroughly to combine, being careful not to overwork the meat. Using lightly wet hands, form the mixture into 12 meatballs, each a bit larger than a golf ball, and space them out on the prepared pan. Bake until golden brown, about 15 minutes. (Alternatively, you can fry them in a nonstick pan coated in oil over medium heat for about 4 to 5 minutes per side.)
- While the meatballs cook, prepare the glaze: Whisk the pineapple juice, brown sugar, ketchup, Worcestershire sauce, garlic, onion powder, red-pepper flakes and salt together in a medium pot over medium-high heat. Bring to a boil, then reduce heat to medium-low. Simmer until it reduces enough to coat the back of a spoon, about 10 to 15 minutes.
- In a small bowl, mix together the cornstarch with 1 tablespoon water. Slowly whisk into the sauce, increase the heat to medium and stir until you reach the desired consistency. (Sauce should look like a thicker gravy.) Taste and adjust seasoning as needed.
- Add the meatballs to the sauce and stir until coated. Cook over medium-low heat for 2 minutes, until the meatballs are evenly glazed and deepen slightly in color. Serve hot on their own or over rice.
ASIAN-INSPIRED PORK MEATBALLS WITH PINEAPPLE IN THE SLOW COOKER
I'm a fan of potstickers and this pork meatball mixture makes me think of the potsticker filling. I used a small slow cooker, so you may need to adjust the liquid ingredients if yours is larger. Serve over coconut rice (I used "Easy Coconut Jasmine Rice" from Allrecipes).
Provided by thedailygourmet
Categories Meatballs
Time 6h50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground pork, bread crumbs, egg, ginger, soy sauce, and garlic in a large bowl for the meatballs. Knead gently with your fingers to combine. Cover bowl and refrigerate for 2 hours for flavors to meld.
- Peel pineapple and cut into 3/4-inch rings. Core rings and cut each ring into 1-inch wedges (you should have about 1 1/2 cups). Add pineapples to a slow cooker.
- Roll pork mixture into 12 to 16 balls and place into the slow cooker.
- Combine water, teriyaki sauce, and soy sauce in a small bowl and pour over the meatballs. It is okay for the liquid to not completely cover the meatballs.
- Cover slow cooker and cook on Low for 4 to 6 hours, or on High for 3 hours. Remove pineapple and pork balls with a slotted spoon to a bowl.
- Stir cornstarch into the sauce, whisking until well combined. Add pineapple and meatballs back into the slow cooker and cook until sauce has thickened, about 30 minutes more. Transfer mixture to a bowl and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.4 g, Cholesterol 120.1 mg, Fat 18.5 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 6.6 g, Sodium 1112.3 mg, Sugar 13.9 g
More about "pineapple chicken or pork balls food"
PINEAPPLE CHICKEN BOWLS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN MEATBALLS WITH PINEAPPLE SAUCE | PALEO LEAP
From paleoleap.com
PINEAPPLE TERIYAKI CHICKEN MEATBALLS - TOGETHER AS FAMILY
From togetherasfamily.com
PINEAPPLE CHICKEN - READY SET EAT
From readyseteat.ca
PINEAPPLE GLAZED MEATBALLS - IMMACULATE BITES
From africanbites.com
EASY PINEAPPLE STIR FRY WITH CHICKEN MEATBALLS - FOODY SCHMOODY …
From foodyschmoodyblog.com
HAWAIIAN GRILLED CHICKEN AND PINEAPPLE - AVERIE COOKS
From averiecooks.com
BAKED GROUND CHICKEN TERIYAKI PINEAPPLE MEATBALLS WITH RICE
From raspberriesandkohlrabi.com
PINEAPPLE CHICKEN BALLS - RECIPES | COOKS.COM
From cooks.com
SWEET-AND-SOUR PORK MEATBALLS WITH PINEAPPLE - THE PIONEER …
From thepioneerwoman.com
PINEAPPLE MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
AMYLU TERIYAKI PINEAPPLE CHICKEN MEATBALLS COSTCO
From therecipes.info
PINEAPPLE CHICKEN OR PORK BALLS FOOD- WIKIFOODHUB
From wikifoodhub.com
10 BEST CHICKEN PINEAPPLE MEATBALLS RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR PORK MEATBALLS RECIPE WITH PINEAPPLE
From thisfarmgirlcooks.com
CARIBBEAN JERK CHICKEN & PORK MEATBALLS - WHITNEYBOND.COM
From whitneybond.com
EASY BATTERED PINEAPPLE CHICKEN BALLS RECIPE
From pinterest.com
EASY PINEAPPLE CHICKEN RECIPE - LIL' LUNA
From lilluna.com
PORK AND PINEAPPLE MEATBALLS - THE NO GLUTEN GIRL
From thenoglutengirl.com
3 INGREDIENT SLOW COOKER PINEAPPLE TERIYAKI MEATBALLS (CHICKEN, …
From persnicketyplates.com
PORK AND PINEAPPLE CHICKEN STIR-FRY | READY SET EAT
From readyseteat.ca
ZESTY PORK AND PINEAPPLE MEATBALLS | FOOD TO LOVE
From foodtolove.co.nz
PINEAPPLE CHRISTMAS BALLS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BAKED PORK MEATBALLS (PINEAPPLE & BUFFALO) - SLOW THE COOK DOWN
From slowthecookdown.com
PINEAPPLE CHICKEN AFRITADA - KAWALING PINOY
From kawalingpinoy.com
PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN) - COOKS.COM
From cooks.com
HEALTHY PINEAPPLE CHICKEN (PALEO, GLUTEN FREE) - SIMPLY JILLICIOUS
From simplyjillicious.com
PORK AND PINEAPPLE RICE BOWLS, A FAST & DELICIOUS MEAL FOR ANY DAY …
From unclejerryskitchen.com
MEATBALLS WITH PEPPERS AND PINEAPPLE - THE PIONEER WOMAN
From thepioneerwoman.com
HEALTHY SWEET AND SOUR PINEAPPLE CHICKEN MEATBALLS
From yourhomemadehealthy.com
10 BEST CHICKEN PINEAPPLE MEATBALLS RECIPES | YUMMLY
From yummly.com
PINEAPPLE BBQ CHICKEN MEATBALLS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
25 PINEAPPLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
BAKED PINEAPPLE CHICKEN BOWLS - DAMN DELICIOUS
From damndelicious.net
JERK CHICKEN MEATBALLS + PINEAPPLE GLAZE - ALICA'S PEPPERPOT
From alicaspepperpot.com
10 BEST CHICKEN PINEAPPLE MEATBALLS RECIPES | YUMMLY
From yummly.co.uk
SWEET AND SOUR CHICKEN BALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
AIDELLS TERIYAKI PINEAPPLE MEATBALL RECIPES - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love