Reese Cup Pie I Food
REESE'S CUP PIE
This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!
Provided by Jeniferbz
Categories Dessert
Time 30m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Beat together cheese, powdered sugar, and peanut butter in large bowl.
- Fold in the cool whip.
- Pour mix into the pie crusts.
- Chop up Reese's cups to cover top of each pie-- use as many as you like.
- In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
- Place in fridge over night and serve the next day!
- ENJOY!
Nutrition Facts : Calories 2210.5, Fat 139.4, SaturatedFat 54, Cholesterol 129.8, Sodium 1714.7, Carbohydrate 214.8, Fiber 8.2, Sugar 139.7, Protein 39
REESE CUP PIE I
This is really good. It will cure your craving for chocolate-peanut butter.
Provided by BUCHKO
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with mixer on low speed, cream peanut butter until soft. Gradually add milk while continuing to mix. (It is important to add milk slowly; if added too fast, peanut butter will harden.)
- When all of the milk is incorporated with the peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly combined, about 1 1/2 minutes.
- Pour mixture into baked pastry shell. Chill at least 4 hours before serving.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 33.9 g, Cholesterol 5.5 mg, Fat 19.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 5.2 g, Sodium 536.1 mg, Sugar 20.1 g
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