Red Wine Slushies Food

SANGRIA SLUSHIE

Steps:

• Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
• Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
• Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

WINE SLUSHIE

Steps:

• Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

RED WINE SLUSHIES

Steps:

• In a food processor, combine the sugar and citric acid. Turn the machine on and let run for a minute.
• In a large Ziploc bag, combine the sugar mixture, water and wine. Stir very well to make sure the sugar mixture dissolves.
• Close the Ziploc bag and place in a second bag. Freeze for 8-10 hours or until slushy.

RED WINE SLUSHIES

Steps:

• Puree 2 cups frozen mixed berries and 1 cup each ice and Manischewitz (or other sweet red wine) in a high-speed blender until smooth. Pour into chilled glasses, drizzle in a little sweetened condensed coconut milk and top with a few frozen berries.