Red Rock Brewing Baked Italian Cheese Dip Food

LAYERED ITALIAN DIP

Layered Italian Dip image

Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 350°F.
Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g

WARM FETA CHEESE DIP

Warm Feta Cheese Dip image

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

RED ROCK BREWING BAKED ITALIAN CHEESE DIP

Red Rock Brewing Baked Italian Cheese Dip image

This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.

Provided by Jennifer Haynes

Categories Spreads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces cream cheese
2 ounces fresh basil, chopped fine
2 ounces chopped garlic
1/2 ounce salt
1 dash white pepper
1 1/2 ounces chopped sun-dried tomatoes
4 ounces chopped green onions
2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture)
3/4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese

Steps:

Bring cream cheese to room temperature.
Then cut into small cubes.
Mix with all remaining ingredients in a large bowl or electric mixer.
Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
until hot and lightly browned, serve hot with toasted bread.

Nutrition Facts : Calories 289.3, Fat 21, SaturatedFat 12.9, Cholesterol 61.4, Sodium 1105.4, Carbohydrate 11.3, Fiber 2.6, Sugar 4.6, Protein 17.2

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