Easy Breakfast Casserole With Biscuits And Gravy Food

BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
• At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
• Bake until eggs are set and cheese is melted, about 30 minutes.

BISCUITS AND GRAVY BREAKFAST CASSEROLE

Steps:

• Grease and 9x13 baking pan and preheat oven to 350 degrees.
• Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
• Cut the biscuits into small pieces, about 4 pieces per biscuit.
• Line the bottom of your prepared pan with the biscuit pieces.
• Spread the cooked sausage on top of the biscuit dough pieces.
• Sprinkle shredded cheese over sausage.
• In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
• Pour egg mixture over the shredded cheese.
• Prepare gravy according to package directions and pour over the egg mixture.
• Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
• Remove pan from oven and serve! Enjoy!