Creamy Raw Vegan Cashew Dip Food

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CREAMY RAW VEGAN CASHEW DIP



CREAMY RAW VEGAN CASHEW DIP image

Categories     Condiment/Spread     Nut     No-Cook     Quick & Easy     Vegan     Raw

Yield 2 bowls

Number Of Ingredients 8

1 cup raw cashews soaked for at least 4 hours
½ tsp lemon juice
½ tsp fine Celtic sea salt
one piece of chopped fresh ginger - about 1.5cm piece
1 hot green chili - seeds and placental skin removed to get rid of the extreme heat
4 Tbsp filtered water, or more for
desired consistency
2 Tbsp fresh cilantro/coriander

Steps:

  • 1. Put all of the ingredients except the cilantro and water into a food processor (to maintain a chunky consistency and pulse. 2. If you add the cilantro into the food processor the mixture will turn green. 3. Gradually add in the filtered water to achieve the desired consistency. A thick creamy dip requires only a little water. Pulse and open to scrape the sides of the carriage in order to mix thoroughly. I continually taste as I pulse, to get just the right blend of flavors. I often keep adding salt, ginger and lemon juice until I get it just right!

CASHEW AND MISO DIP (RAW FOOD)



Cashew and Miso Dip (Raw Food) image

The dip is excellent with any vegetables. You can of course use non-raw ingredients if you are not into raw food.

Provided by InnerHarmonyNutriti

Categories     Lactose Free

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup raw cashew nuts
3 tablespoons water
1 tablespoon miso
1 teaspoon apple cider vinegar
1 teaspoon raw honey

Steps:

  • In a blender, place cashew nuts and water and blend until it becomes creamy and smooth.
  • Add miso, vinegar, and honey and blend again.
  • Infuse love and serve with any vegetables you like.

Nutrition Facts : Calories 110.3, Fat 2, SaturatedFat 0.4, Sodium 1233.9, Carbohydrate 20.4, Fiber 1.8, Sugar 13.6, Protein 3.9

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