Spiderweb Dirt Cups Food

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HALLOWEEN DIRT CUPS



Halloween Dirt Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
6 1/2 ounces bittersweet chocolate, broken into pieces
2 tablespoons salted butter
2 teaspoons vanilla extract
16 chocolate sandwich cookies, crushed
Mixed gummy candies, such as worms, body parts, spiders (optional)
6 vanilla wafer sandwich cookies with chocolate inside, such as Pepperidge Farm Milano

Steps:

  • Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk together. Place over medium heat and cook, whisking continuously, as the mixture comes to a simmer and becomes thick, 5 to 6 minutes. Remove the pan from the heat and stir in the chocolate, butter and vanilla until smooth and fully incorporated. Divide between the six 300-milliliter glass tumblers and chill for about an hour.
  • Top the pudding cups with some of the crushed sandwich cookies. Add the gummies, partially burying them in the crushed cookies, as if they are emerging from the "dirt".
  • Write R.I.P. on the vanilla sandwich cookies with an edible marker, then place them in the glasses so that they stand upright and resemble tombstones.

OCEAN PUDDING CUP



Ocean Pudding Cup image

Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 1 pudding cup

Number Of Ingredients 6

1 package vanilla instant pudding mix (plus required ingredients)
Blue gel food coloring
1/4 cup graham cracker crumbs
1 glass or clear plastic cup
1 gummy ring, preferably white or blue
1 teddy bear-shaped graham cracker, such as Teddy Grahams

Steps:

  • Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
  • Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.

DIRT CUPS



Dirt Cups image

Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups), divided
10 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
  • Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
  • Refrigerate 1 hour. Top with fruit snacks just before serving.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2377 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 3 g

QUICK AND EASY DIRT CUPS



Quick and Easy Dirt Cups image

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Steps:

  • Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
  • Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g

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