Cake Mix Monster Cookies Food
CAKE MIX MONSTER COOKIES
If you haven't tried this recipe for monster cookies made with cake mix yet, get ready to be amazed! These cookies are soft, chewy, thick and it takes less time to make the dough than traditional made-from-scratch recipes. Just start with a box of Betty Crocker™ Super Moist™ yellow cake mix and mix in peanut butter, oats, M&M's®, and chocolate chips to transform them into cake mix monster cookies. Enjoy these cookies when you and your family need a sweet energy boost or take two cookies and fill them with ice cream for a monstrously good ice cream cookie sandwich.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 27
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined. Stir in oats until combined, then stir in candies and chocolate chips. Using large cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 14 to 15 minutes or until edges are just golden brown. Cool 10 minutes on cookie sheet. Remove to cooling rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 16 g, TransFat 0 g
MONSTER COOKIES
Make and share this Monster Cookies recipe from Food.com.
Provided by Mary Lord
Categories Drop Cookies
Time 30m
Yield 84 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in order given.
- Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
- (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -
EASY MONSTER COOKIES
I found this recipe on the Betty Crocker website - kids and grown-up alike seem to enjoy these! ;) When you are short on time and don't want to search for ingredients - these are quick and easy to whip up! **They claim 1 hour start to finish for these cookies. As with most cookies, if properly sealed, these should be able to be made ahead and frozen! I always loved going to my Gram's freezer for the variety of cookies found there!!
Provided by Mommy Diva
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- 1 pouch Betty Crocker® chocolate chip cookie mix
- 1 pouch Betty Crocker® peanut butter cookie mix
- 1 1/2 cups quick-cooking oats
- 1 cup butter or margarine, softened
- 3 eggs
- 2 cups candy-coated milk chocolate candies
- Heat oven to 375°F In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
- Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
- High Altitude (3500-6500 ft): Bake 15 to 16 minutes.
Nutrition Facts : Calories 379.3, Fat 23.3, SaturatedFat 12.1, Cholesterol 65.6, Sodium 178.6, Carbohydrate 39.3, Fiber 1.2, Sugar 14.9, Protein 4.5
MONSTER COOKIES VIII
Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.
Provided by ESKMom
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 23.2 g, Cholesterol 15.9 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 221.7 mg, Sugar 13.4 g
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