STRAWBERRY AND RED ONION SALAD WITH POPPY SEED DRESSING
Make and share this Strawberry and Red Onion Salad With Poppy Seed Dressing recipe from Food.com.
Provided by COOKGIRl
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Salad Dressing: In small non-reactive bowl, combine the salad dressing ingredients. Blend thoroughly using an immersion blender and set aside. Best prepared 1 hour in advance of serving.
- Salad: To assemble salads, line four individual serving plates with the lettuce.
- Arrange strawberries and onion crescents, equally divided, on the lettuce leaves.
- Whisk dressing before serving and serve on side.
Nutrition Facts : Calories 235.4, Fat 19.4, SaturatedFat 1.4, Sodium 293.7, Carbohydrate 16, Fiber 2.4, Sugar 11.8, Protein 1.2
STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING
This salad has 120 calories and 6 grams of sugar per serving compared to the sugar-sweetened version that has 160 calories and 14 grams of sugar per serving.
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 bunch torn romaine lettuce, 1/2 small red onion, thinly sliced, and 2 cups strawberries, halved, in a large bowl. In a separate small bowl, whisk together 3/4 cup light mayonnaise, 1/4 cup skim milk, 2 tablespoons plus 1 teaspoon Truvia® natural sweetener spoonable,* 1 teaspoon vinegar and 1 teaspoon poppy seeds. Drizzle dressing over salad and toss. Sprinkle with 1/4 cup slivered almonds.
- *or 8 packets Truvia® natural sweetener
RED ONION AND POPPY SEED SALAD DRESSING
I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time.
Provided by EmJoMay
Categories Salad Dressings
Time 8h5m
Yield 1 mason jar, 25 serving(s)
Number Of Ingredients 7
Steps:
- Cut and place all ingredients in blender.
- Puree.
- Chill overnight.
- Stores well in fridge for one week.
Nutrition Facts : Calories 192.5, Fat 17.8, SaturatedFat 1.3, Sodium 191.1, Carbohydrate 8.7, Fiber 0.1, Sugar 8.3, Protein 0.2
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender except for the poppy seeds.
- Blend well and add poppy seeds.
- Refrigerate.
- This keeps forever in the frig.
Nutrition Facts : Calories 261, Fat 22.5, SaturatedFat 1.4, Sodium 233.2, Carbohydrate 15.5, Fiber 0.2, Sugar 15.2, Protein 0.3
POPPY SEED DRESSING
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Provided by Ruth A. Matson
Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Poppy House & Garden
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Dissolve the sugar, salt and mustard in the vinegar. Add the onion juice and oil. Beat until the dressing is well blended. Stir in the poppy seed and shake well.
STRAWBERRY-ONION SALAD WITH CREAMY POPPY SEED DRESSING
The amounts listed will give you 3-4 larger salads or six smaller salads. Add some seedless grape halves or fresh orange slices also if desired.
Provided by Kittencalrecipezazz
Categories Strawberry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl whisk together all dressing ingredients until well blended.
- Divide the red lettuce between 4-6 plates or bowls.
- Divide the strawberry slices over lettuce then garnish with onion slices.
- Pour the dressing over salads just before serving.
Nutrition Facts : Calories 408, Fat 19.8, SaturatedFat 5.8, Cholesterol 26.9, Sodium 271.4, Carbohydrate 55.7, Fiber 4.2, Sugar 42.3, Protein 5
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by ChefDebs
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together and toss with salad greens.
Nutrition Facts : Calories 154, Fat 14.2, SaturatedFat 1.8, Sodium 146, Carbohydrate 6.7, Fiber 0.2, Sugar 6.5, Protein 0.3
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