Trachelles Favorite Wheat Bread Bread Machine Food

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TRACHELLE'S FAVORITE WHEAT BREAD (BREAD MACHINE)



Trachelle's Favorite Wheat Bread (Bread Machine) image

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.

Provided by akgrown

Categories     Yeast Breads

Time 3h10m

Yield 1 1 lb loaf, 12 serving(s)

Number Of Ingredients 7

2 tablespoons canola oil
1/3 cup brown sugar
1 teaspoon salt
1 cup warm water
1 1/2 cups whole wheat flour
1 cup white bread flour
1 1/2 teaspoons yeast

Steps:

  • Add all ingredients to bread machine pan in the order suggested by the manufacturer.
  • Add 2-3tbs of water or flour if dough is too wet or dry.
  • I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 134.4, Fat 2.9, SaturatedFat 0.3, Sodium 196.9, Carbohydrate 24.9, Fiber 2, Sugar 6, Protein 3.3

100% WHOLE WHEAT BREAD (BREAD MACHINE)



100% Whole Wheat Bread (Bread Machine) image

Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Breads

Time 4h10m

Yield 2 pound loaf, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
3 1/3 cups whole wheat flour
1 1/2 teaspoons yeast

Steps:

  • Follow directions for your machine for a 2-pound loaf of whole wheat bread.
  • Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
  • Insert the baking pan into the oven chamber and lock the pan.
  • Select Whole Wheat setting and 2 pound loaf.
  • Press start.
  • When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

100% WHOLE WHEAT BREAD FOR BREAD MACHINE



100% Whole Wheat Bread for Bread Machine image

I based this recipe on one for "honey whole wheat bread" I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There is literally no preparation involved, just throw all the ingredients into the container. It is the only completely whole wheat bread recipe I've used that turns out well for me, every time.

Provided by keltiekay

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1 egg, beaten
1 cup water
3 tablespoons sugar
2 1/4 tablespoons vegetable oil
1 cup whole wheat flour
1 1/4 cups white whole wheat flour
2 tablespoons wheat germ
1 tablespoon oat bran
4 teaspoons vital wheat gluten
1 1/4 teaspoons salt
2 1/4 teaspoons yeast

Steps:

  • Place beaten egg, water, sugar and oil in bread machine. Add flours, oat bran, wheat germ, vital wheat gluten, and salt. Add yeast last. Use whole wheat setting.

Nutrition Facts : Calories 125.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 15.5, Sodium 249.8, Carbohydrate 20.6, Fiber 2.8, Sugar 3.3, Protein 4.2

OUR FAVORITE WHEAT BREAD



Our Favorite Wheat Bread image

This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with "Aunt Gin's Vegetable Soup" recipe #91938.

Provided by Marg CaymanDesigns

Categories     Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 8

1 tablespoon dry yeast
2 cups warm water
1/4 cup soft butter
1/8 cup molasses
1/4 cup honey
1 teaspoon salt
3 cups whole wheat flour
2 cups white flour

Steps:

  • Dissolve yeast in warm water.
  • Combine butter, molasses, honey, and salt.
  • Mix well.
  • Add yeast mixture.
  • Gradually add flour.
  • Turn onto floured surface and knead until smooth.
  • Place in greased bowl and let rise until double.
  • Punch down.
  • Let dough rest a few minutes.
  • Shape into 2 loaves.
  • Place in greased bread pans.
  • Let rise about 1 hour.
  • Bake at 375° for 35-40 minutes.

Nutrition Facts : Calories 1479.8, Fat 29.2, SaturatedFat 15.6, Cholesterol 61, Sodium 1391.1, Carbohydrate 278.1, Fiber 24.3, Sugar 47.6, Protein 39.5

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