Feeding The Amish Friendship Bread Starter Food

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AMISH FRIENDSHIP BREAD AND STARTER



Amish Friendship Bread and Starter image

Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

Provided by gowiththefro

Categories     Quick Breads

Time 1h10m

Yield 16-18 squares

Number Of Ingredients 17

3 cups sugar, divided
3 cups milk, divided
3 cups flour, divided
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding
1 cup chopped nuts
1 tablespoon cinnamon, combined with
1/2 cup sugar

Steps:

  • Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
  • Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
  • On day 18 do nothing.
  • On days 19, 20, and 21, stir.
  • On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
  • On days 23, 24, 25, and 26 stir.
  • On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
  • It's now ready to use to make the bread.
  • Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
  • AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
  • In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
  • Add to liquid mixture and stir thoroughly.
  • Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
  • Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.

Nutrition Facts : Calories 615.9, Fat 21.3, SaturatedFat 4, Cholesterol 42.4, Sodium 374.9, Carbohydrate 100, Fiber 2.3, Sugar 65.2, Protein 8.5

AMISH FRIENDSHIP BREAD STARTER



Amish Friendship Bread Starter image

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.

Provided by GINNY LEE

Categories     100+ Everyday Cooking Recipes

Time P9DT40m

Yield 120

Number Of Ingredients 5

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Steps:

  • In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  • On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
  • Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g

HERMAN STARTER -- FOR AMISH FRIENDSHIP BREAD



Herman Starter -- for Amish Friendship Bread image

The starters I found here aren't the same as mine, and I keep losing it, so I'm putting it here for easy reference

Provided by nonnie4sj

Categories     Yeast Breads

Time P10DT25m

Yield 4 cups starter

Number Of Ingredients 5

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Steps:

  • In a small bowl, dissolve yeast in water.
  • Let stand 10 minutes.
  • In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar.
  • Mix thoroughly or flour will lump when milk is added.
  • Slowly stir in 1 cup milk and dissolved yeast mixture.
  • Cover loosely and let stand until bubbly.
  • Consider this day 1 of the 10 day cycle.
  • Leave loosely covered at room temperature.
  • On days 2 thru 4; stir starter with a spoon.
  • Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
  • Days 6 thru 9; stir only.
  • Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
  • Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe.
  • Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Nutrition Facts : Calories 1044.6, Fat 7.8, SaturatedFat 4.3, Cholesterol 25.6, Sodium 94.4, Carbohydrate 230.8, Fiber 3, Sugar 149.9, Protein 16.4

AMISH FRIENDSHIP STARTER



Amish Friendship Starter image

This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".

Provided by Kim D.

Categories     Sourdough Breads

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups sugar, divided
3 cups flour, divided
3 cups milk, divided

Steps:

  • Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
  • Stir with a wooden spoon.
  • Cover loosely with a clean cloth dish towel.
  • Keep at room temperature.
  • Day 2: Using a wooden spoon, stir once a day.
  • Day 3: Using a wooden spoon, stir once a day.
  • Day 4: Using a wooden spoon, stir once a day.
  • Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
  • Stir.
  • Day 6: Using a wooden spoon, stir once a day.
  • Day 7: Using a wooden spoon, stir once a day.
  • Day 8: Using a wooden spoon, stir once a day.
  • Day 9: Using a wooden spoon, stir once a day.
  • Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
  • Stir.
  • Remove 3 cups of mixture and give one cup to three friends.
  • Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
  • ~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!

Nutrition Facts : Calories 1038.9, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 230, Fiber 2.5, Sugar 149.9, Protein 15.7

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