Red Lobster Shrimp Bruschetta Food

SHRIMP BRUSCHETTA RECIPE

Shrimp Bruschetta Recipe image

Not your average bruschetta recipe! For a special twist, I added shrimp, avocado, and good quality basil pesto.

Provided by The Mediterranean Dish

Categories Sides

Time 15m

Number Of Ingredients 12

Ingredients

5-6 firm Roma tomatoes, diced
1/2 lb shrimp, peeled and cooked
2 green onions, chopped
1 ripe avocado, peeled and diced
1 garlic clove, minced
8 oz baby mozzarella cheese balls, halved
salt and pepper
1/2 lemon, juice of
olive oil
3 tbsp good quality basil pesto
3 tbsp grated Parmesan, more if you like
1 French baguette, sliced and toasted

Steps:

Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
Slice the shrimp horizontally through the middle (see the picture).
In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!

Nutrition Facts : Calories 227 calories, Sugar 5.6 g, Sodium 268.6 mg, Fat 9.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 4 g, Protein 16.6 g, Cholesterol 41.7 mg

RED LOBSTER SHRIMP PASTA

Red Lobster Shrimp Pasta image

This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.

Provided by KitKat54

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup extra virgin olive oil
3 garlic cloves (I added more!)
1 lb shrimp, peeled, deveined and tails removed
2/3 cup clam juice (or chicken broth)
1/3 cup white wine
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
8 ounces pasta, cooked and drained, I used linguine

Steps:

Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
Add clam juice (or chicken broth) and bring to a boil.
Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
Reduce heat to low; add cream, stirring constantly.
Add cheese, stirring until smooth. Cook until thickened.
Add shrimp back in to sauce. Heat thoroughly.
Add remaining ingredients except pasta.
Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
Serve with additional grated parmesan cheese.

SHRIMP BRUSCHETTA

Shrimp Bruschetta image

Make and share this Shrimp Bruschetta recipe from Food.com.

Provided by Pam-I-Am

Categories Spreads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 lb cooked shrimp, finely chopped
2 teaspoons Old Bay Seasoning
1/4 teaspoon garlic powder
1 plum tomato, finely chopped
2 tablespoons green onions, finely chopped
1 teaspoon olive oil
1 egg white
1 loaf French baguette, cut into 1/2-inch slices
2 tablespoons mayonnaise
2 tablespoons olive oil
kosher salt

Steps:

Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
Remove from oven and change oven setting to 350°F on bake.
Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
Makes 24 single servings.

Nutrition Facts : Calories 95, Fat 2.6, SaturatedFat 0.4, Cholesterol 37.1, Sodium 183.5, Carbohydrate 11.5, Fiber 0.7, Sugar 0.2, Protein 6

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