Red Cabbage Touched With Asian Flavors Food

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RED CABBAGE TOUCHED WITH ASIAN FLAVORS



Red Cabbage Touched With Asian Flavors image

This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

Provided by Rita1652

Categories     Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/8 cup olive oil
12 ounces thinly sliced red cabbage
3 minced garlic cloves
1/2 red pepper, sliced
1 onion, sliced
1/2 teaspoon sesame oil
1 teaspoon soy sauce
1/2-1 tablespoon minced fresh ginger
1/2 cup mirin, sweet cooking seasoning
1/2 teaspoon sesame seeds
1 scallion, sliced

Steps:

  • Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
  • Add rest of ingredients and cook a couple more minutes.
  • Garnish with seeds and acallions.

Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5

CASHEW ASIAN CABBAGE SALAD



Cashew Asian Cabbage Salad image

The beautiful colors in this Asian Cabbage Salad make for a show stopper dish. Crunchy veggies and cashew nuts are tossed in a ginger sesame vinaigrette for one delicious salad.

Provided by Hostess At Heart

Categories     Salad

Time 15m

Number Of Ingredients 15

8 cups of chopped red cabbage
1 large red pepper (diced)
4 green onions (sliced thinly white and green parts)
2 cups carrots (shredded )
3/4 cup cashews (chopped )
1/2 cup canola oil (or vegetable oil)
1/4 cup rice wine or white wine vinegar
1 tsp grated fresh ginger
1/4 cup sugar
1 tsp Dijon mustard
2 tsp reduced sodium soy sauce
1/4 tsp wasabi paste
1 tbsp sesame seeds (roasted)
1/2 tsp kosher salt
1/4 tsp ground pepper

Steps:

  • Combine all of the salad ingredients, except for the cashews, together in a large bowl.
  • Whisk vinaigrette ingredients together and pour over salad ingredients. Stir to combine.
  • Refrigerate until serving.
  • Garnish salad with chopped cashews at time of serving.

Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Protein 2 g, Fat 13 g, SaturatedFat 1 g, Sodium 164 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

ASIAN CABBAGE SALAD



Asian Cabbage Salad image

Categories     Salad     Vegetable     Side     No-Cook     Picnic     Backyard BBQ     Cabbage     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 24 servings

Number Of Ingredients 4

2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups)
1 cup seasoned rice vinegar*
1/2 cup chopped fresh cilantro
2 tablespoons oriental sesame oil

Steps:

  • Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 hours, tossing often.
  • *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

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