Fall Pumpkin Cake Food

PUMPKIN SPICE CAKE

Steps:

• Preheat oven to 350°.
• Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
• In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth.
• Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely.
• For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.

FALL PUMPKIN CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9X13 inch pan.
• In a large bowel mix eggs, oil, pumpkin, and sugar well.
• Add the remaining ingredients and mix well.
• Pour into pan.
• Bake for 30 minutes, or until the middle springs back when touched.
• Let cool, then ice, and add candy corn for decoration.

FALL TIME PUMPKIN CAKE

Steps:

• Preheat oven to 350°F.
• Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
• In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
• Beat until well blended.
• Transfer to the baking dish or cake pans.
• Bake for 45 minutes.
• For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
• When slightly cooled, pour over cake.

FALL'S PUMPKIN SPICE BUNDT CAKE.

Steps:

• Preheat oven to 350°F.
• Mix together the dry ingredients.
• Add eggs, pumpkin and oil.
• Blend in nuts.
• Grease and flour either a bundt cake pan or two 9 inch cake pans.
• Bake for 30 minutes.
• In a separate bowl mix all of the frosting ingredients and mix well.
• Frost when cake is cool.
• If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
• Enjoy with family and friends.