Really Vanilly Whipped Cream Food

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VANILLA WHIPPED CREAM



Vanilla Whipped Cream image

Provided by Food Network

Categories     condiment

Time 5m

Yield 6 servings

Number Of Ingredients 3

1 1/2 cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla bean paste or vanilla extract

Steps:

  • Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.

LEMON-VANILLA WHIPPED CREAM



Lemon-Vanilla Whipped Cream image

Provided by Valerie Bertinelli

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 1/2 cups heavy cream, chilled
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest

Steps:

  • Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.

VANILLA WHIPPED CREAM FOR STRAWBERRY SHORTCAKES



Vanilla Whipped Cream for Strawberry Shortcakes image

Use this recipe to make our Strawberry Shortcakes. Look for organic heavy cream. It whips, holds its shape, and tastes better than regular heavy cream does.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

2 cups organic or high-quality heavy cream
2 tablespoons pure vanilla extract or kirsch
2 tablespoons confectioners’ sugar

Steps:

  • Chill a mixing bowl. Combine heavy cream, vanilla extract, and sugar in prepared bowl. Using a whisk, beat until soft peaks form. Whip cream to stiff peaks just before serving.

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