Fruity Flower Cupcakes Food

FRUITY FLOWER CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
• To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle and twist to create petals. Place the petals on top of cupcake next to one another to create flower. Place on top of each cupcake.

FRUITY PEBBLES CUPCAKES

Steps:

• Lightly grease muffin pans (24).
• Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
• Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
• Place it in the microwave again for 45 seconds, take out and stir.
• Then return to microwave and allow to cook for another 30 seconds or until melted.
• Combine cereal to melted mixture and mix well to coat.
• Firmly pack the cereal mixture into the muffin pans to form cupcakes.
• Let cool.
• Remove from pan and decorate as desired.
• Enjoy!
• **DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.