Baked Corn Casserole Ii Food

CORN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
• In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
• Bake in a preheated oven for 30 minutes or until lightly brown.
• Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

BAKED CORN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
• Bake, uncovered, in preheated oven for 1 hour.

BAKED CORN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the whole kernel corn, creamed corn, sour cream and egg.
• Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
• Bake for 40 to 60 minutes or until the top is medium to dark brown.

EASY BAKED CORN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Coat a 2-quart casserole dish with non-stick cooking spray.
• In a large bowl, combine all the ingredients; mix well.
• Pour into the casserole dish.
• Cover and bake for 30 minutes.
• Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
• Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
• Thaw, then cook per the listed directions.

CORN CASSEROLE II

Steps:

• Mix egg and milk.
• Pour mixture and mix with corn.
• Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
• Bake 1 hour at 375 degrees.

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS

Steps:

• Preheat the oven to 350 degrees F.
• Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
• Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

BAKED CORN CASSEROLE

Steps:

• Heat oven to 350.
• Melt stick of butter in 13x9 pan.
• Mix all other ingredients, except cheese, in a bowl until well blended.
• Pour in buttered dish.
• Top with cheese.
• Bake for about 45 minutes til brown on top.

CREAMY BAKED CORN

Steps:

• In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

BAKED CORN CASSEROLE

Steps:

• Pre heat oven to 350.
• Grease 9x9 pan.
• Beat eggs, add milk, blend well.
• Add all other ingredients pour into prepared pan.
• Bake 350 for 20 minutes.
• Reduce heat to 325 and bake for 1 hour or until firm.
• Test with a knife inserted into center of casserole come clean.

BAKED CORN

Steps:

• In a large bowl, commcine all the ingredients, and mix well.
• Carefully pour into a 9x13 inch baking dish, sprayed with cooking spray.
• Bake in oven at 350 degrees for 45 minutes.

BAKED CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• Heat oil in a small skillet over medium heat. Saute onion until translucent.
• In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

SPICY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
• Mix white corn and diced jalapeno peppers with the butter and cream cheese.
• Bake in the preheated oven 30 to 35 minutes.

BAKED CORN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.
• 2. Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.