Pumpkin Chocolate Chip Cupcakes Food

PUMPKIN CHIP CUPCAKES

Steps:

• In a large bowl, combine the first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips., Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes.

CHOCOLATE CHIP PUMPKIN CUPCAKES

Steps:

• Preheat oven to 400 degrees F. Line cupcake pan.
• Mix together sugar, applesauce, and eggs. Add pumpkin and water.
• In a separate bowl mix flour, baking soda, baking powder, ground cloves, ground cinnamon, salt, and nutmeg.
• Fill each cup 2/3 full. Bake for 20-25 minutes.

CHOCOLATE CHIP PUMPKIN CUPCAKES

Steps:

• Pre-heat oven to 350°F (remember to lower if you're using a dark pan!). Prepare 3 dozen muffin cups, and set aside.
• Combine cake mix, pumpkin, water, eggs, cinnamon, nutmeg, allspice, and baking soda in a large mixing bowl.
• Mix with an electric mixer for about 3 minutes or until the batter looks thick and well blended.
• Fold in chocolate chips!
• Spoon batter into the previously prepared muffin cups so that they are about 3/4 of the way full.
• Pop into the oven and leave there for 17-20 minutes until the cakes are lightly brown and springy when gently pressed.
• Remove from oven and allow to cool for ten minutes or else as long as you can wait.
• Eat and enjoy!