RASPBERRY WALNUT SOAKED CHICKEN
Make and share this Raspberry Walnut Soaked Chicken recipe from Food.com.
Provided by BrennaBee
Categories Chicken Breast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Toss everything in a gallon size zip-lock and let soak for a day.
- Pour into a 8x8 or 9x9 baking dish.
- Cook at 325 degrees for 35 minutes.
- I served with brown rice and a salad using the same dressing.
Nutrition Facts : Calories 423.2, Fat 21.5, SaturatedFat 2.4, Cholesterol 102.7, Sodium 117.2, Carbohydrate 14.9, Fiber 4.3, Sugar 3.9, Protein 46
RASPBERRY VINAIGRETTE CHICKEN BREAST
My son has food allergies and my husband is watching his weight. I had to come up with recipes that fit both my son's and husbands health issues. This chicken dish is easy and healthy. The smell of the chicken while it cooks is going to make you wish that dinner was done at that moment.
Provided by sally39
Categories Chicken Breast
Time 1h2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven at 350 degrees.
- Thaw and wash your chicken breast and place into a glass dish.
- Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered.
- Place in oven at 350 degrees for one hour.
- When done spoon sauce from baking dish over your chicken, rice or potatoes.
Nutrition Facts : Calories 249.4, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 91.3, Protein 30.2
RASPBERRY-CHICKEN SALAD
Discover our Raspberry-Chicken Salad recipe. Raspberry-Chicken Salad brings its namesake ingredients along with walnuts and a fruity vinaigrette.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cover platter with greens; top with chicken, berries and nuts.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
RASBERRY WALNUT SMOKED CHICKEN
This recipe went around the world in a book we sold together called "Competition BBQ Secrets" with my brother. (My brother still sells the book.) My husband & I developed the unique recipe after I tried some raspberry-walnut dressing on chicken with spinach in a Walmart one day. We reconstructed the recipe to fit with our bbq...
Provided by Morcash Sweat
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Start smoker at 275' to 300' range, and then refrigerate the 2 bottles of Raspberry walnut salad dressing. Chilling it down reduces any bacteria growth on chicken. Also chilling the chicken reduces bacteria growth. Optimal temperature is below 40'F. Once chilled use a 1 gallon freezer bag and put chicken in it and 1 whole bottle of salad dressing. We marinate it for 3 or 4 hours and discard the marinate afterwards.
- 2. Pat chicken simi-dry after marinating, do not rinse off. Chicken will be very pink from raspberry, and wetness will be binder for chicken rub. Next sprinkle rub underneath chicken skin and on top of chicken. Tuck chicken skin underneath. At this point, if smoker is up to temp, place chicken on smoker skin side up. Smoking for 1 hour, spraying with apple juice, then turning chicken over after 1st hour. Continuing to spray every 30 minutes. After 2 hours cooking/spraying chicken, we glaze with raspberry walnut bbq sauce (see recipe next). After cooking 2 hours, chicken should be tender and moist.
- 3. Next, make raspberry walnut bbq sauce. Empty 1 bottle of salad dressing into a bowl, squeeze ketchup into empty salad dressing bottle as a measure of equal parts and squeeze that ketchup into same bowl. Then measure honey into salad dressing bottle, and squeeze honey into bowl. You will have approximately equal measures of each in bowl. Stir mixture well. Glaze the chicken and let sit on smoker for about 5 minutes to thicken. Chicken is done in 2 hours, but glaze can set in just a few minutes on a hot smoker.
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