MARS BAR CRISPY CAKE
This easy, no bake Mar Bar crispy cake is universally loved by kids of all ages! It couldn't be easier to make.
Provided by Nickki Thompson
Categories No bake Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Grease and line a 9x9 baking tin with baking parchment.
- Melt the Mars Bars, butter and golden syrup together over a low heat in a large saucepan. The nougat in the Mars bar will take a while to melt down so keep stirring until you have a smooth, melted mixture.
- Pour the rice crispies over the melted mixture and stir very well until all the rice crispies are coated.
- Pour into the tin, smooth the top and pop in the fridge while you melt the chocolate for the topping.
- Melt the milk chocolate in the microwave or in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate all over the crispy cake. Decorate with chopped Mars Bar pieces if desired.
- Leave to set in the fridge for about an hour before cutting into slices.
Nutrition Facts : Calories 254 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 Serving, Sodium 166 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MARS BAR SLICE - A SUPER EASY TRAYBAKE RECIPE
Mars Bar Slice - or Mars Bar Traybake - ie set another one of those classic cakes you'll see in cafes across Scotland. We can't resist a slice whenever we see one (which is far too often!) so we decided to make our own. Mars Bar Slice is just two layers. One is melted Mars Bars mixed with Rice Krispies and butter, and the other is a layer of chocolate on top. That's it. It's that easy.
Provided by Phil & Sonja
Categories Sweet Recipes
Time 2h20m
Number Of Ingredients 4
Steps:
- Grease and line a 20x20cm square tin with baking paper.
- Chop the Mars Bars into chunks approx. 1cm thick.
- Add the chopped Mars Bars and the butter to a large saucepan and heat on the low-medium temperate, stirring frequently until mostly melted. The nougat section of the Mars Bars will not melt completely but that's ok!
- Pour the Rice Krispies into the saucepan and stir well until completely coated in the Mars Bar mixture.
- Spoon the mixture into the prepared tin and smooth it out into an even, compacted layer with the back of a spoon.
- Melt the chocolate in the microwave in 30-second bursts, stirring in between.
- Pour the melted chocolate on top of the Rice Krispie layer and smooth it out to the edges.
- Place the tin in the fridge for at least 2 hours or overnight.
- Let the traybake come to room temperature again before slicing to prevent the chocolate layer from cracking when you slice it.
- Slice into 16 squares and enjoy!
MARS BAR CRISPY CAKE
Very simple recipe, fun to make with the kids. Taught by my mother.
Provided by jamiejacks415
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
- Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
- Spoon the mixture into a tray and spread out evenly.
- Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
- Leave to cool slightly then place in the fridge for a few hours until set.
MARS BAR TRAYBAKE
A rice crispie traybake made with mars bars. Great for the kids!!
Provided by musicmartha
Time 25m
Yield Makes 20 bars
Number Of Ingredients 0
Steps:
- Lightly grease a 15cm (6in) shallow square tin.
- Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
- Stir in the rice crispies. Chill for an hour, (till set).
- Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.
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