Raspberry Rum Chill Food

RASPBERRY-RUM LEMONADE

Raspberry-Rum Lemonade image

To give this drink its pretty pink color, muddle raspberries in a pitcher until they're juicy - and add some whole berries to each glass.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 5

Ingredients

Zest of 4 lemons (in wide strips), plus 2 cups fresh lemon juice, plus lemon slices for garnish
3 cups raspberries
1/2 cup sugar
1 1/2 cups dark rum
2 cups sparkling white wine

Steps:

Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
Fill glasses with ice. Pour in the drink and garnish with more lemon slices.

PINEAPPLE-RASPBERRY RUM REFRESHER

Pineapple-Raspberry Rum Refresher image

Provided by Melissa d'Arabian : Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 tablespoons frozen raspberries
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves

Steps:

Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.

BERRY RUM PUNCH

Berry Rum Punch image

Provided by Tom Douglas

Categories Fruit Juice Rum Alcoholic Food Processor Berry Cocktail Party Fourth of July Raspberry Summer Shower Party Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled, diced
1 cup diced peeled fresh pineapple
1/2 teaspoon vanilla extract
Ice cubes

Steps:

Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.

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