Raspberry Pinwheels Food

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RASPBERRY NUT PINWHEELS



Raspberry Nut Pinwheels image

I won first prize in a recipe contest with these yummy swirl cookies. The taste of raspberry and walnuts really comes through and they're so much fun to make!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup seedless raspberry jam
3/4 cup finely chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Roll out dough between 2 sheets of waxed paper into a 12-in. square. Remove waxed paper. Spread dough with jam; sprinkle with nuts. Roll up tightly, jelly-roll style; cover. Refrigerate until firm, about 2 hours., Preheat oven to 375°. Uncover dough and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 9-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY PINWHEEL COOKIES



Raspberry Pinwheel Cookies image

Make and share this Raspberry Pinwheel Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 9

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon lemon juice
1 tablespoon chopped lemon zest
2 1/4 cups flour
1/2 teaspoon baking soda
1 cup seedless raspberry jam

Steps:

  • In large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.
  • Continue beating till light and fluffy.
  • Sift flour and baking soda together.
  • Gradually add to creamed mixture.blending after each addition.
  • Chill for 1 hour.
  • Preheat oven to 350°F.
  • Lightly grease cookie sheet, divide dough into three portions.
  • Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. Trim edges.
  • Brush with 1/3 cup raspberry jam and roll up.
  • Repeat with remaining dough. Cut rolls in slices and place on cookie sheet.
  • Bake for 10-12 minutes or till firm.
  • When done, transfer to racks and let cool completely.

Nutrition Facts : Calories 662.4, Fat 23.3, SaturatedFat 14.2, Cholesterol 96.7, Sodium 299.5, Carbohydrate 106.6, Fiber 2, Sugar 59.5, Protein 7.7

EASY FRUIT PINWHEELS



Easy Fruit Pinwheels image

Apricot and berry jams are especially nice filling for these cookies.

Provided by Sue Ellison

Yield Makes about 24

Number Of Ingredients 3

1 frozen puff pastry sheet, thawed (half of 17 1/4-ounce package)
1/2 cup sugar (about)
1/2 cup (about) jam or preserves

Steps:

  • Preheat oven to 400°F. Roll out pastry sheet on work surface to remove creases. Brush pastry with water. Starting at 1 edge, roll up pastry tightly jelly roll style. Cut pastry into generous 1/4-inch-thick rounds. Place sugar on plate and press 1 round into sugar. Set round on baking sheet, sugar side up, tucking end under. Repeat with remaining pastry rounds. Press center of each round with finger to form small hollow. Spoon 1 teaspoon jam into each hollow. Sprinkle pastries with additional sugar.
  • Bake pastries until golden brown, about 20 minutes. Cool on racks. (Can be prepared 6 hours ahead.)

RASPBERRY PINWHEELS



Raspberry Pinwheels image

Make and share this Raspberry Pinwheels recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time P1DT9m

Yield 3 1/2 dozen

Number Of Ingredients 8

2 cups flour
1 teaspoon baking powder
1/2 cup margarine, softened
1 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/4 cup seedless raspberry jam
1 cup walnuts, finely chopped

Steps:

  • sift flour, baking powder, beat together margarine, sugar, and egg in another large bowl till fluffy --
  • stir in vanilla, gradually add flour mixture, stirring till well combined.
  • roll dough between 2 pcs of wax paper to 12x10 rectangle.
  • remove top piece of wax paper.spread jam over entire surface od dough.sprinkle with nuts, firmly roll up dough from long side.
  • remove wax paper --
  • reroll in wax paper and refrigerate dough overnight in the refrigerator --
  • preheat oven to 375*.
  • cut roll into generous 1/4" slices.with sharp knife.
  • place on ungreased cookie sheet -- 2" apart.
  • bake 9 minutes or golden brown.do not overbake --
  • cool on wire rack -- .

Nutrition Facts : Calories 1020.2, Fat 49.9, SaturatedFat 7.1, Cholesterol 60.4, Sodium 437.2, Carbohydrate 132.8, Fiber 4.4, Sugar 69.5, Protein 14.6

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