Ranch Style Steak Kabobs Food

STEAK-RANCH KABOBS

Steak-Ranch Kabobs image

Look no further than Steak-Ranch Kabobs for a twist on barbecue. The KRAFT Classic Ranch Dressing in Steak-Ranch Kabobs is perfect with the meat and cherry tomatoes. Best of all, prepping this fun recipe only takes 20 minutes!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 47m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

4 new potatoes, cut in half
1/4 cup KRAFT Classic Ranch Dressing, divided
1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes

Steps:

Heat grill to medium-high heat.
Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g

PEPPERCORN RANCH STEAK & POTATO KABOBS

Peppercorn Ranch Steak & Potato Kabobs image

Cherry tomatoes and new potatoes are threaded with slices of sirloin steak and brushed with a peppercorn ranch dressing in this easy grilled kabob recipe.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 new potatoes, cut in half
1/4 cup KRAFT Peppercorn Ranch Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes

Steps:

Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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