CHICKEN JELLY WITH COLD POACHED CHICKEN
Provided by Molly O'Neill
Categories dinner, project, main course
Time 5h20m
Yield Four servings
Number Of Ingredients 12
Steps:
- Add chicken backs and necks to 4 quarts of water in a large pot. Press the cloves into the onion and add to the pot along with the parsley, celery and peppercorns. Bring to a boil. Lower heat and simmer slowly for 3 hours, skimming off the foam. Season with salt.
- If you wish to save the gizzards for another use, tie them in cheesecloth. Add them to the pot with 1 quart of water. Simmer 2 more hours.
- Remove and save gizzards if desired. Strain broth through a fine mesh sieve. Clean pot and pour broth back in. Bring to a boil, lower the heat slightly and simmer for 1 1/2 hours. Lower the heat so the broth is at a bare simmer. Add chicken breasts and poach until just cooked through, about 25 minutes. Remove breasts from the broth and set both aside to cool.
- Refrigerate chicken and broth overnight. Remove layer of fat from chicken jelly. Remove the breast meat from the bones and thinly slice on the diagonal. Season with salt and pepper. Spoon some jelly into 4 bowls and fan chicken over it. Sprinkle with parsley and serve. Leftover chicken jelly can be used in soups or sauces for a rich chicken broth.
JELLIED CHICKEN BOUILLON
A terrific, refreshing starter for a hot-climate meal. From the Wisconsin Dutch chapter of the Untied States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soften gelatin in water for five minutes.
- Add to hot stock and stir until dissolved.
- Season to taste with salt and add parsley.
- Chill.
- When firm, cut in cubes or beat slightly with a fork.
- Serve in cold martini glasses.
Nutrition Facts : Calories 25.7, Fat 0.7, SaturatedFat 0.2, Sodium 392.2, Carbohydrate 0.5, Sugar 0.4, Protein 4
JELLIED CHICKEN AND CORIANDER "TERRINE"
Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles - their springy texture contrasts with the terrine's smooth gel and tender chicken - and fast-cooked snow peas , for crunch.
Categories Chicken Ginger Herb Appetizer Gourmet
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- In a 3-quart saucepan simmer broth, Sherry, soy sauce, gingerroot, scallions, star anise, and salt, covered, 25 minutes. Add chicken and cook at a bare simmer, uncovered, 15 minutes. Cool chicken in liquid, uncovered, 1 hour.
- Transfer chicken to a bowl, reserving cooking liquid, and tear into thin shreds. Chill chicken, covered, while making aspic.
- Pour reserved cooking liquid through a fine sieve lined with a dampened paper towel into a bowl. Measure liquid and add enough cold water (about 1/2 cup) to measure 3 cups total. Return liquid to cleaned pan.
- In a small bowl sprinkle gelatin over 1/4 cup cold water to soften. Stir gelatin mixture into cooking liquid and heat over moderate heat, stirring, until gelatin is dissolved (do not boil).
- Toss chicken with coriander and arrange evenly in a 2-quart terrine or loaf pan. Pour aspic slowly over chicken mixture. Chill terrine, covered, until firm, at least 6 hours, and up to 2 days.
- Make sauce:
- In a small bowl stir together hoisin sauce and vinegar until smooth.
- Run a thin knife around edge of terrine and dip terrine or pan into a larger pan of hot water 10 seconds to loosen. Invert terrine onto a platter and serve with sauce and pickled ginger. Terrine will be quite fragile: If slicing, use an electric knife; otherwise, serve with a spoon.
More about "jellied chicken food"
JELLIED MEAT (KHOLODETS) | RECIPE | MY HOMEMADE …
Web Nov 10, 2012 Main ingredient to successful preparation of jellied meat is using meat with cartilages (hocks, years, tails, etc), without these broth will not jelly (pig or chicken skin helps too). If broth doesn’t jelly (too less …
From enjoyyourcooking.com
From enjoyyourcooking.com
JELLIED CHICKEN SALAD RECIPE - SOUTHERN LIVING
Web Dec 18, 2018 Directions Soften the gelatin in water in a heatproof bowl, then add consommé and stir until dissolved. Stir in the onion, salt, and lemon juice, and chill until slightly thickened. Stir in the chicken, peas, …
From southernliving.com
From southernliving.com
JELLIED CHICKEN RECIPE BY LOVERS.DINE.IN | IFOOD.TV
Web Dec 24, 2009 Directions. Soften gelatin in 1/2 cup cold broth. Heat and stir over low heat until gelatin dissolves. Stir in remaining broth. Chill until partially set.
From ifood.tv
From ifood.tv
10 BEST JELLY GLAZED CHICKEN RECIPES | YUMMLY
Web Apr 8, 2023 flour, eggs, squash jam, bakers yeast, flour, jelly, sugar, port wine and 5 more
From yummly.com
From yummly.com
JELLIED CHICKEN LOAF RECIPE BY CHICKEN.MAXIMUS | IFOOD.TV
Web Mar 28, 2009 Simmer chicken with onion, salt, pep- percorns, celery tops, and water in a large kettle, covered, 2 hours or until tender. Let stand in broth until cool. Strain broth into …
From ifood.tv
From ifood.tv
EMBRACE THE WOBBLE: WHY I LOVE JELLIED FOODS AND YOU SHOULD TOO
Web Aug 10, 2018 The world of jellied foods extends far beyond gelatin-based delicacies—starches and flours from grains, beans, and tubers are commonly used as …
From seriouseats.com
From seriouseats.com
JELLIED | ENGLISH MEANING - CAMBRIDGE DICTIONARY
Web jellied definition: 1. Jellied meat or fish is cooked and then served in its own juices that become firm when cold: 2…. Learn more.
From dictionary.cambridge.org
From dictionary.cambridge.org
JELLIED TURKEY OR CHICKEN LOAF RECIPE BY CHEF.JACKSON | IFOOD.TV
Web May 31, 2011 Soften gelatin in little of the stock and dissolve in remainder that been heated. Chill in refrigerator. When begins to thicken, stir in mayonnaise; add remaining …
From ifood.tv
From ifood.tv
POLISH CHICKEN JELLY RECIPE - POLISH FOODIES
Web 2 large chicken legs 1 parsley root/parsnip 1 small celery root 1 carrot 1 tbsp of canned green peas a bunch of fresh parsley 8 cups of water 4-5 tbsps of gelatin powder …
From polishfoodies.com
From polishfoodies.com
JELLIED CHICKEN – GOOD OLD RECIPES
Web Apr 25, 2011 little butter, pepper and salt to taste, and one-half ounce of gelatine previously softened. When this is blended, pour it hot over the chicken meat, weight it …
From goodoldrecipes.com
From goodoldrecipes.com
JELLIED CHICKEN – GOOD OLD RECIPES
Web Apr 4, 2011 JELLIED CHICKEN Boil the chicken until the meat drops from the A dainty summer dish, from 1922: For the purpose of this dish an old tough fowl will do quite well. …
From goodoldrecipes.com
From goodoldrecipes.com
JELLIED CHICKEN LOAF - NEW ENGLAND
Web Jul 24, 2007 New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.
From newengland.com
From newengland.com
JELLIED CHICKEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Place the chicken breasts, onion, carrots, celery, chicken broth, garlic, thyme, dried parsley, salt, pepper, bay leaf, rosemary and sage in a 6 quart or larger slow cooker. …
From stevehacks.com
From stevehacks.com
JELLIED CHICKEN SALAD – KNITTING-AND.COM
Web Method. Take 3/4 of a cup of the stock and put the gelatine in it to soak. Put the rest of the stock in a saucepan and heat gently. Add the gelatine mixture and stir until completely …
From knitting-and.com
From knitting-and.com
JELLIED CHICKEN LOAF RECIPE BY CHEF.AT.HOME | IFOOD.TV
Web Nov 16, 2010 Directions 1. Place the chicken, celery leaves, onion, salt, ginger, peppercorns and the 2 cups water in large saucepan; cover. Bring to boiling, then …
From ifood.tv
From ifood.tv
JELLIED CHICKEN TERRINE - RECIPE | BONAPETI.COM
Web Aug 13, 2022 Put the chicken into a pot, cover it with water and boil it. Pour the water out, pour fresh water (about 4 cups), add the carrot, onion and celery! Add salt and boil, until …
From bonapeti.com
From bonapeti.com
COLD JELLIED CHICKEN AND HERB LOAF RECIPE | EAT SMARTER USA
Web Preparation steps 1. Heat the olive oil in a sauté pan over medium heat. Add the courgette, onion, garlic and sage. Cook until the onions are soft. Allow to cool. 2. Tear the chicken …
From eatsmarter.com
From eatsmarter.com
JELLIED DEFINITION & MEANING | DICTIONARY.COM
Web Jellied definition, congealed or brought to the consistency of jelly: jellied consommé. See more.
From dictionary.com
From dictionary.com
RECIPE FOR JELLIED CHICKEN LOAF | ALMANAC.COM
Web Nov 12, 2021 Ingredients 2 2-1/2-pound broilers or fryers 4 cups boiling water 1 onion, chopped 2 stalks celery, chopped 1 bay leaf 1 teaspoon salt 6 whole peppercorns …
From almanac.com
From almanac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love