Freezerzucchinibreadbatter Food

FREEZER BREAD & BUTTER ZUCCHINI CHIPS

Freezer Bread & Butter Zucchini Chips image

Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.

Provided by luvcookn

Categories Spreads

Time 3h

Yield 4 cups

Number Of Ingredients 8

Ingredients

4 cups thinly sliced zucchini
1 onion, thinly sliced
1 1/2 teaspoons salt
1 1/4 cups white vinegar
1/2 cup sugar
1 teaspoon turmeric
1/2 teaspoon celery seed
1/4 teaspoon pepper

Steps:

Combine zucchini, onion and salt in large bowl.
Toss to mix and set aside for at least 2 hours.
Drain but do not rinse.
In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
Heat just enough to dissolve sugar.
Pour over zucchini mixture. Toss to mix.
Pack into freezer containers.
Freeze up to 6 months.

Nutrition Facts : Calories 147.1, Fat 0.4, SaturatedFat 0.1, Sodium 889.7, Carbohydrate 33.2, Fiber 1.9, Sugar 28.6, Protein 1.9

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