Freezerzucchinibreadbatter Food
FREEZER BREAD & BUTTER ZUCCHINI CHIPS
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Provided by luvcookn
Categories Spreads
Time 3h
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine zucchini, onion and salt in large bowl.
- Toss to mix and set aside for at least 2 hours.
- Drain but do not rinse.
- In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
- Heat just enough to dissolve sugar.
- Pour over zucchini mixture. Toss to mix.
- Pack into freezer containers.
- Freeze up to 6 months.
Nutrition Facts : Calories 147.1, Fat 0.4, SaturatedFat 0.1, Sodium 889.7, Carbohydrate 33.2, Fiber 1.9, Sugar 28.6, Protein 1.9
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