Cranberry Double Nut Pie Food
CRANBERRY DOUBLE-NUT PIE
This has to be on our holiday table or there'd be lots of unhappy campers. Tart cranberries provide delicious contrast to the rich, sweet, nutty filling.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, whisk eggs, brown sugar, corn syrup, butter, molasses and salt; stir in cranberries, walnuts and pecans. Pour into pastry. , Bake 45-50 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 573 calories, Fat 36g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 332mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
CRANBERRY NUT PIE
A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.
Provided by Patc88
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
- In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
- Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 87.5 mg, Sugar 26.6 g
CRANBERRY NUT PIE
Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries., For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake until filling is bubbly and topping is golden brown, 40-45 minutes. Cool on a wire rack. If desired, garnish with whipped cream.
Nutrition Facts : Calories 512 calories, Fat 28g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 281mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE AND CRANBERRY PIE
This simple easy-to-make pie combines my two favorite fall fruits -- cranberries and apples, but don't expect your typical sweet apple pie -- this is more tart than you may expect, but delicious served warm with vanilla ice cream. Recipe source: Bon Appetit (July 1985)
Provided by ellie_
Categories Pie
Time 1h5m
Yield 1 9inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 450-degrees F.
- Roll out two 11-inch rounds and fit one round into 9-inch pie dish.
- Combine remaining ingredients (cranberries- nutmeg) in a bowl.
- Spoon filling into pie dish.
- Cover with second crust and seal and crimp edges. Make slits in top crust. (I always place pies on a baking sheet).
- Bake 10 minutes. Reduce oven temperature to 375-degrees F.
- Bake another 30-40 minutes or until crust is golden and fruit is bubbling.
Nutrition Facts : Calories 987.5, Fat 1.4, SaturatedFat 0.7, Sodium 4.8, Carbohydrate 248.1, Fiber 10.1, Sugar 208.2, Protein 4.1
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