Ranch Egg Salad Food
CRUNCHY VEGGIE RANCH EGG SALAD
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chopped eggs in a medium bowl, and mash gently with a fork until pieces are small and uniform. Add green onions, carrot, celery and peas and toss with a spoon. Top with relish and Hidden Valley® Original Ranch® Dressing and stir. Season with salt and pepper to taste. For school lunch: pack in small reusable container with a side of whole grain crackers or melba toasts for dipping, spreading, or scooping. Or make it into a sandwich with whole grain bread.
RANCH BACON AND EGG SALAD SANDWICH
An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from Hidden Valley.
Provided by Lorac
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine chopped eggs with celery, bacon, green onion and dressing in a mixing bowl.
- Chill until just before serving.
- Spread salad evenly on 4 pieces of bread, arrange lettuce, tomato or sliced olives on top, if desired.
- Top with remaining slices of bread.
Nutrition Facts : Calories 703.1, Fat 35.5, SaturatedFat 7.8, Cholesterol 644.1, Sodium 1342.6, Carbohydrate 64.4, Fiber 8.7, Sugar 3.8, Protein 30.6
RANCH-RADISH EGG SALAD
Thinly sliced radishes give this creamy ranch egg salad a nice crunch. Serve with lettuce leaves and enjoy!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine all ingredients except lettuce.
- Serve on lettuce-covered plate.
Nutrition Facts : Calories 280, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 380 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
RANCH EGG SALAD CROISSANT SANDWICHES
Make and share this Ranch Egg Salad Croissant Sandwiches recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut each egg in half.
- Remove yolk; place in large bowl. Mash yolks with fork.
- Stir in onions, salt, pepper and ranch dressing.
- Chop egg whites; stir into yolk mixture.
- To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
Nutrition Facts : Calories 436.6, Fat 29.4, SaturatedFat 10.4, Cholesterol 323.4, Sodium 800, Carbohydrate 28.6, Fiber 1.9, Sugar 8.2, Protein 13.6
ORIGINAL RANCH BACON & EGG SALAD SANDWICH
Simple is as simple does. Forrest Gump's mother could have said that! Here's one more from the back of the Hidden Valley Original Ranch Dressing bottle.
Provided by Suzie
Categories Lunch/Snacks
Time 45m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Chill.
- Spread on favorite sandwich bread or rolls.
- ENJOY.
Nutrition Facts : Calories 267.9, Fat 23.6, SaturatedFat 4.8, Cholesterol 326.1, Sodium 391.2, Carbohydrate 3, Fiber 0.5, Sugar 2.4, Protein 10
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