Raisin Sauce For Ham I Food
RAISIN SAUCE FOR HAM
Make and share this Raisin Sauce for Ham recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Boil raisins and water 5 minutes.
- Mix dry ingredients.
- Add to raisin mixture.
- Cook 15 minutes.
- Stir in butter and vinegar.
EASY RAISIN SAUCE FOR HAM
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.
Provided by LISA34LISA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g
RAISIN SAUCE FOR HAM I
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
Provided by Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
- In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g
EASY RAISIN SAUCE FOR HAM
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!
Provided by Kittencalrecipezazz
Categories Sauces
Time 9m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine first three ingredients.
- Stir in water, raisins, vinegar, lemon juice until blended.
- Bring to a boil; cook and stir for 2 mins or until thickened.
- Stir in butter until melted.
- Serve warm over sliced ham.
Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8
RAISIN SAUCE FOR HAM
Excellent with your holiday ham. Try mustard sauce alongside as well.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g
APPLE RAISIN SAUCE FOR BAKED HAM
In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.
Provided by Gingerbee
Categories Sauces
Time 15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine all the ingredients and bring to a simmer.
- Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!
RAISIN SAUCE FOR HAM
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
HAM RAISIN SAUCE
I got this off of a Ham years ago. It is very tasty. I have people request the recipe.
Provided by Donna Walker
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice in a saucepan Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm.
RAISIN SAUCE FOR HAM
Make and share this Raisin Sauce for Ham recipe from Food.com.
Provided by frozenmargarita
Categories Sauces
Time 15m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan combine sugar, corn starch and cinnamon. Add remaining ingredients and stir to combine. Heat until mixture boils and thickens stirring occasionally. Simmer about 10 minutes until flavors have blended.
Nutrition Facts : Calories 110.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 22.4, Carbohydrate 24.4, Fiber 0.3, Sugar 21.3, Protein 0.2
CRANBERRY RAISIN SAUCE FOR HAM
A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place of raisins.
Provided by i_m_patty
Categories Sauces
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch, cloves, and salt together in saucepan.
- Add remaining ingredients and heat over medium heat, stirring as necessary.
- Cook until mixture thickens and comes to boiling. Serve with ham.
Nutrition Facts : Calories 159.5, Fat 0.2, Sodium 34.1, Carbohydrate 40.7, Fiber 0.5, Sugar 34.2, Protein 0.6
RAISIN SAUCE FOR HAM OR CHICKEN
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Provided by queenbeatrice
Categories Low Protein
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine raisins and water and simmer for 5 minutes; set aside.
- Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.
Nutrition Facts : Calories 56.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 40.9, Carbohydrate 11.8, Fiber 0.3, Sugar 9.6, Protein 0.2
GIFT WRAPPED HAM WITH RAISIN WINE SAUCE
What an elegant presentation! This ham takes center stage for Easter, Christmas or just any time. It's a good conversation piece. It is really beautiful!
Provided by FLUFFSTER
Categories Ham
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- Remove ham from can, set aside.
- Measure flour into medium bowl. Add mustard and sage.
- Cut in the shortening, using a pastry blender, (or you can use 2 knives) until all the flour is blended, about the size of peas.
- Sprinkle with ice water, just a tablespoon at a time, and toss lightly with a fork until the dough comes together in one piece.
- Roll the dough into a 14-inch square.
- Place ham in center. Wrap as you would a package.
- Moisten edges with cold water and press together firmly to seal.
- Place seam-side down on baking sheet.
- Use leftover pastry to cut strips for ribbon and bow. Place on ham. Wrap as you would a package. Moisten edges with ice water and press firmly to seal.
- Place seam-side down on baking sheet.
- Use left-over pastry to cut single strips for ribbon and bow. Put on the ham. Brush pastry with egg.
- Sprinkle paprika on ribbon and bow for color and taste.
- Bake 1 hour on baking sheet.
- Slice for serving. Serve with Raisin Sauce.
- For Raisin Wine Sauce: Combine ingredients except jelly in a saucepan.
- Cook, stirring constantly at medium low 5 minutes or until sauce thickens and boils. Stir in jelly. Heat 3 minutes more or until jelly melts.
- Times are approximate.
Nutrition Facts : Calories 643.6, Fat 34.4, SaturatedFat 10.9, Cholesterol 122, Sodium 262.4, Carbohydrate 45.7, Fiber 1.2, Sugar 20.1, Protein 33.6
MOM'S RAISIN SAUCE FOR HAM
The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!
Provided by liz MCMULLIN
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Boil raisins five 5 minutes in water.
- 2. Add sugar mixed with corn starch, spices, mustard and salt.
- 3. Cook until thick, a few minutes.
- 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
- 5. Bake per ham directions.
RAISIN SAUCE FOR HAM
A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!
Provided by MemphisMommy
Categories Sauces
Time 15m
Yield 1 1/2 cups, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
- Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
- Turn down heat to simmer, stirring the mixture , until thick and syrupy.
- Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!
Nutrition Facts : Calories 93.9, Fat 0.3, Sodium 9.3, Carbohydrate 23.4, Fiber 0.4, Sugar 21.3, Protein 0.5
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