Watermelon Frose Food
WATERMELON FROSE
Start this recipe at least a day and up to a week before you want to serve it. Garnish with a wheel of lime and a basil leaf if you wish.
Provided by Julie Hubert
Categories Drinks Recipes
Time 8h37m
Yield 4
Number Of Ingredients 6
Steps:
- Pour rose wine into ice cube trays. Freeze until solid, 8 hours to overnight.
- Line a baking sheet with parchment paper. Spread out watermelon cubes so they are not touching. Freeze until firm, at least 2 hours. Transfer to a resealable plastic bag. Return to the freezer.
- Combine water and sugar in a small saucepan over medium heat. Stir constantly until sugar dissolves, 2 to 3 minutes. Add basil; bring to a boil. Remove from heat and let steep for 15 minutes. Strain simple syrup into a jar with a lid. Discard basil leaves. Place in the refrigerator.
- Place rose ice cubes, frozen watermelon, chilled simple syrup, and lime juice in a large blender; blend until combined and smooth. Pour into glasses.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 37.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.2 g, Sodium 11.7 mg, Sugar 32.3 g
More about "watermelon frose food"
HOW TO MAKE HOMEMADE WATERMELON FROSE (EASY FROSE …
Remove the rind from the watermelon, and cube. Freeze in a food-safe container for 3-4 hours. Once frozen, measure the wine and 3 cups of the …
From thespeckledpalate.com
Reviews 5Calories 122 per servingCategory Cocktails
From thespeckledpalate.com
Reviews 5Calories 122 per servingCategory Cocktails
- Once frozen, measure the wine and 3 cups of the watermelon into the blender. Blend until smooth.
- Evaluate the consistency and add more watermelon or wine, if necessary. (We found the above combination perfect, but you do you!)
2-INGREDIENT WATERMELON FROSé | AMBITIOUS KITCHEN
Thaw the watermelon cubes. Before using the cubes, you’ll want to thaw the watermelon for about 10 minutes so that they’re not too hard to …
From ambitiouskitchen.com
5/5 (1)Calories 191 per servingTotal Time 4 hrs 20 mins
From ambitiouskitchen.com
5/5 (1)Calories 191 per servingTotal Time 4 hrs 20 mins
WATERMELON FROSé (FROZEN ROSé) COCKTAIL - SINFUL …
Add more seltzer water if needed to reach desired consistency. Make scorpion bowl style by hollowing out half a small watermelon, adding frosé mixture, and adding 4 straws. Make non-alcoholic by swapping out rosé for …
From sinfulnutrition.com
From sinfulnutrition.com
WATERMELON FROSé - NIELSEN-MASSEY VANILLAS
Chill the remaining one-third of the rosé wine in the refrigerator until ready to use. In a blender, combine the chilled rosé, frozen rosé, frozen watermelon, salt, lemon extract, rose water, and 50 grams of sugar (to taste). Blend on high …
From nielsenmassey.com
From nielsenmassey.com
WATERMELON FROSé RECIPE | RECIPE - RACHAEL RAY SHOW
Preparation. Pour the rosé into ice cube trays and freeze overnight. In a small saucepan, combine watermelon juice and sugar over medium heat. Cook, stirring constantly, until sugar is dissolved, 3 to 5 minutes. Remove from heat …
From rachaelrayshow.com
From rachaelrayshow.com
WATERMELON FROSé RECIPE - EASY GOOD IDEAS
Watermelon Frosé is the perfect frozen cocktail for summer! Frosé is frozen rosé wine that has been mixed with watermelon and vodka. It makes for a refreshing blended cocktail! The combination of vodka, rosé, and …
From easygoodideas.com
From easygoodideas.com
WATERMELON FROSé WITH BASIL, ROSé, LIME JUICE AND MORE
Transfer to a heat-proof bowl or jar and place in fridge to cool completely. Scrape the frozen wine into a blender. Remove basil leaves from mixture and add syrup to the blender with watermelon, lime juice, and ice. Purée until smooth. Serve …
From more.ctv.ca
From more.ctv.ca
WATERMELON FROSé COCKTAIL RECIPE - SUPERMAN COOKS
Using a blender, place 2 C watermelon along with wine, vodka, ice, and 4 ounces simple syrup. Blend until "slushie" consistency, about 45-60 seconds (add a little water if too thick). Pour into 8 ounce glass and garnish …
From supermancooks.com
From supermancooks.com
NATIONAL ROSé DAY: WATERMELON FROSE RECIPE
Makes 4. 2 cups rosé wine. 1 ½ cups chopped watermelon. ¼ cup sugar. Toss all ingredients and 3½ cups ice in a blender and blend until very smooth, about a minute. Add more ice if necessary to ...
From people.com
From people.com
WATERMELON FROSé COCKTAIL RECIPE - TODAY.COM
1½ cups ice cubes. 1/4 cup Campari. 1/4 cup freshly squeezed lemon juice. 2 tablespoons honey (optional) Made with chunks of frozen watermelon, rosé and a touch of Campari for the grown-up ...
From today.com
From today.com
WATERMELON FROSE - INQUIRING CHEF
Heat them on the stovetop or in the microwave until the sugar dissolves. When ready to serve, transfer frozen wine and watermelon to a blender and blend until smooth. (I had to let them defrost at room temperature …
From inquiringchef.com
From inquiringchef.com
GOURMET DU VILLAGE FROSé WATERMELON BOX, 105 GRAMS
Gourmet du Village Frosé Watermelon Box, 105 Grams : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery. Hello, Sign in ...
From amazon.ca
Reviews 10
From amazon.ca
Reviews 10
WATERMELON FROZEN ROSé AKA FROSé - A BEAUTIFUL MESS
Lay the watermelon on a towel to drain some of the juice out. Place the frozen rosé and watermelon in a blender and blend until combined. Add the sugar a little at a time if desired—I added 1 tablespoon for a bit of extra sweetness. Serve immediately or, for a slushier frosé, freeze for an additional 1-2 hours, and then blend very briefly.
From abeautifulmess.com
From abeautifulmess.com
WATERMELON WINE FROSE - SWIRLS OF FLAVOR
How to make frose. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Freeze chopped watermelon until frozen, 8 hours or overnight.
From swirlsofflavor.com
From swirlsofflavor.com
WATERMELON FROSé COCKTAIL - CREATIVE CULINARY
Cut a small watermelon in half and cut into cubes and measure out 6 cups of cubes. Place the cubes on a tray and freeze them for at least an hour. Meanwhile make the watermelon syrup by combining the watermelon puree and sugar in a small saucepan. Bring to a boil and simmer only until the sugar has dissolved.
From creative-culinary.com
From creative-culinary.com
WATERMELON BREEZE FROSé - SPARKLES OF YUM
Pour watermelon juice into ice cube trays, and freeze the watermelon for at least 5 hours to overnight. Place the frozen watermelon in a high powered blender and pulse until slushie. Add more ice if needed to get the consistency you like. Add sparkling rosé and coconut water to watermelon juice. Stir lightly.
From sparklesofyum.com
From sparklesofyum.com
WATERMELON SPARKLING FROSé - A KITCHEN HOOR'S ADVENTURES
Freeze overnight. The best part is once everything is frozen, you can store them in a zip top freezer bag. Place 1 cup of watermelon cubes and one cup of rose cubes into a blender with 1/4 cup of simple syrup (or watermelon juice, or watermelon vodka, etc). Blend until smooth. Pour into a glass and enjoy!
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
WATERMELON FROSé [VEGAN, GRAIN-FREE] - ONE GREEN PLANET
Add the frozen watermelon, coconut milk cubes, raspberry purée, and 1 teaspoon lime juice. Blend on low speed, quickly raise to the highest speed. and whirl until smooth and thick. Pour into ...
From onegreenplanet.org
From onegreenplanet.org
WATERMELON FROSé
Spending time outdoors on a warm summer day? This frosty drink is just what you need to cool off and enjoy your favorite rosé wine in a new way! To make this summer drink recipe, you’ll also need fresh watermelon and lime. That’s it! It’s so simple to make, but be sure to plan ahead, because you have to give the rosé at least 8 hours to freeze in an ice cube tray …
From foodlion.com
From foodlion.com
RECIPE: WATERMELON MINT FROSé | KITCHN
Freeze for at least 2 hours, then transfer the watermelon into a container or zip-top bag and keep frozen. Meanwhile, make the mint simple syrup. Place the sugar and water in a small saucepan over medium heat, stirring constantly until dissolved. Add the mint and bring to a boil. Once boiling, turn off the heat and let sit for 15 minutes.
From thekitchn.com
From thekitchn.com
WATERMELON FROSé - WATERMELON BOARD
Instructions. Pour Rosé into ice cube tray and freeze at least 4 hours. Cube watermelon and freeze. Blend frozen Rosé, frozen watermelon cubes and agave until smooth. If serving immediately, pour into glasses with a spatula (mix will quickly melt due to alcohol). If serving later, pour into shallow pan and freeze. (Will not freeze completely).
From watermelon.org
From watermelon.org
WATERMELON FROSé - BLENDED WATERMELON DRINK RECIPE
Pour the wine into ice cube trays and freeze, preferably overnight (they will still be a little bit slushy). Reserve ½ a cup of wine for the blending mix. Place the watermelon cubes in the freezer overnight as well. Place watermelon cubes, honey, lime juice, wine cubes, and the remaining ½ a cup of wine into a blender. Blend until smooth.
From tablefortwoblog.com
From tablefortwoblog.com
COOSAW FARMS :: WATERMELON
Drooling with sweetness. Rich with color. A fresh cut watermelon communicates a hydrating sense of summer to all. From Memorial Day to the 4th of July or even a lazy, breezy afternoon in the back yard, watermelon resonates all things summer. Watermelon comes in a variety of shapes and sizes, and is actually considered one of the most nutritious ...
From coosawfarms.com
From coosawfarms.com
WATERMELON CHERRY FROSé - SEASONED TO TASTE
Watermelon Cherry Frose Graphic. Print Pin. Watermelon Cherry Frosé . Course Drinks. Cuisine American. Keyword Watermelon Cherry Frose. Prep Time 15 minutes. Cook Time 2 hours. Servings 3 people. Author Carita. Equipment. Blender. ice tray. Ingredients. 1.5 cups Frozen Watermelon Chunks; 1 cup Frozen Cherries ; 2 cups Frozen Rosé; 3 cups Rosé …
From seasonedtotasteblog.com
From seasonedtotasteblog.com
WATERMELON FROSE - A PERFECT FROZEN SUMMERTIME ROSé WINE COCKTAIL!
Instructions. Reserve 1/2 cup rosé wine and set it in the fridge. Pour the remaining wine into an ice cube tray and freeze overnight. Place the watermelon cubes in the freezer and freeze overnight as well. Place frozen wine cubes, frozen watermelon, lime juice, agave, and remaining rosé wine into a high-powered blender.
From nutmegnanny.com
From nutmegnanny.com
FROSé RECIPE - THE SPRUCE EATS
Pour the mix into a 9 x 13-inch baking dish and freeze for at least four hours. The alcohol prevents it from freezing solid, and you can fork it into a fluffier slushie. It is possible to make frosé without a blender using the freezer method and fresh fruit, though you'll still need to produce the strawberry purée.
From thespruceeats.com
From thespruceeats.com
FROSE WATERMELON - SPIRITSANDSPICE.COM
Specialty Food; Bar Essentials; Decor; Misc. Fun; Corporate Gifting; Subscriptions, Events, & More; Chicago Events; Jackson Hole Events; Las Vegas Events; Oakbrook Events; Sedona Events; Virtual Events; Home / All / Frose Watermelon. Frose Watermelon. $6.00. A light refreshing wine slushy style drink, think frozen Rosé wine with fresh Waterlemon flavor. Simply …
From spiritsandspice.com
From spiritsandspice.com
WATERMELON FROSE - BAKING BITES
Watermelon Frosé 1/2 cup sugar 1/4 cup hot water 1 bottle of rosé wine 3-4 cups cubed watermelon (approx 1/2 mini melon) In a large measuring cup or bowl, whisk together sugar and hot water until sugar is dissolved. Add in wine and stir to combine. Pour mixture into a shallow baking dish or into ice cube trays and freeze until solid, at ...
From bakingbites.com
From bakingbites.com
WATERMELON FROZEN ROSé – OFF THE EATEN PATH
Cube watermelon and freeze about four cups of watermelon cubes. Chill the wine in the refrigerator. Once frozen, put about half the wine and half of the watermelon cubes into blender. Blend until smooth. Evaluate consistency and add more frozen watermelon or …
From offtheeatenpathblog.com
From offtheeatenpathblog.com
WATERMELON FROSé - FOOD LION
When ready to serve, place watermelon cubes and lime juice into a blender and liquify. Add the frozen wine cubes and blend to a slushy-like consistency. Some varieties of rosé freeze differently, so you may need to add a bit of ice to make it slushier.
From foodlion.com
From foodlion.com
QUICK WATERMELON FROSE RECIPE WITH VODKA - RACHAEL RAY SHOW
4 cups watermelon, cut into 1-inch cubes and frozen. One 750-ml bottle dry rosé. ½ cup lime juice. ½ cup vodka. ¼ cup packed fresh mint leaves, plus 6 leaves for garnish.
From rachaelrayshow.com
From rachaelrayshow.com
DIY WATERMELON FROSé IS A MUST-MAKE FOR SUMMER - THETHINGS
PREVIOUSLY: MUSIC PLAYING IN RESTAURANTS MAY IMPACT FOOD CHOICES. Watermelon Frosé recipe calls for only three different ingredients. 2 cups of rosé wine, 1-½ cups of chopped watermelon, making sure to remove all seeds, and ¼ cup sugar. Even though there is some sugar, this is still a relatively low calorie drink, so those watching …
From thethings.com
From thethings.com
WATERMELON FROSE - FOR THE LOVE OF GOURMET
Place all ingredients into a high speed blender and blend until smooth. It is best served immediately! If you do need to make this recipe in advance, you can freeze it in mason jars for individual servings. When it first comes out of the freezer, it will be frozen almost solid, similar to a sorbet. Letting it thaw on the counter for 10-15 ...
From fortheloveofgourmet.com
From fortheloveofgourmet.com
WATERMELON LEMON FROSé - FRAMED COOKS
Instructions. Make a simple syrup by putting the sugar and water together in a small pot and stirring over medium high heat until the sugar is totally dissolved. Put the simple syrup, lemon juice, watermelon and wine in a blender and puree until smooth (you might have to do this in two batches – just dive everything in half!)
From framedcooks.com
From framedcooks.com
WATERMELON FROSé: SUMMER PARTY COCKTAIL
Watermelon Frosé by the recipe of food blogger, Monique, made with 2 simple ingredients for the summer party cocktail. For making watermelon Frosé you need the following ingredients: 1 small seedless watermelon, skin removed and chopped into cubes (4 cups total) 1 bottle rosé wine Optional: 1-2 tbsp. agave nectar or honey
From shashamossi.com
From shashamossi.com
FROSTED WATERMELON ROSEMARY FROSé. - HALF BAKED HARVEST
3. In a blender, blend the watermelon, lemon juice, rosemary, and sugar or honey (if using) until mostly smooth. Strain through a fine-mesh sieve into a pitcher. Chill until ready to serve. 4. Spread a little sugar onto a shallow plate. Rim each glass in sugar, if desired. 5.
From halfbakedharvest.com
From halfbakedharvest.com
THERE’S A REASON FROSé IS STILL ONE OF OUR FAVORITE SUMMER DRINKS
There’s a Reason Frosé Is Still One of our Favorite Summer Drinks. Elizabeth Van Lierde, whose self-proclaimed “laid-back Californian” vibe we love, concocted a decidedly elegant (but easy) riff on frosé: watermelon frosé. It’s as delicious as it is gorgeous, with the super-sweet melon balanced against a lemony backbone.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
WATERMELON FROSé RECIPE: HOW TO MAKE WATERMELON FROSé
Watermelon Frosé Recipe. A frosé is a refreshing summer drink made with rosé wine and any summer fruit of your choice. The regular frosé can be made with strawberries, raspberries, peaches, and even pineapples. However, a watermelon frosé is exceptionally special. It is a delicious blend of wine, fresh watermelon, lime juice, and some ...
From acoupleofsips.com
From acoupleofsips.com
WATERMELON FROSE - BOOZY WATERMELON-WINE SLUSH - A GOUDA LIFE
Making the frose: Add about half of the frozen cubes to a blender then pour in about half of the wine and blend until smooth. Continue adding the rest of the watermelon cubes and the wine blending until you reach the consistency you prefer. Taste and if you prefer a sweeter cocktail, add 1-2 tablespoons of simple syrup at a time blending and ...
From agoudalife.com
From agoudalife.com
WATERMELON MINT FROSé - A BEAUTIFUL MESS
6 mint leaves, chopped, and extra for garnish. simple syrup to taste. Cut your watermelon into 1″ cubes and freeze in the freezer until frozen. You need 2 cups to make 2 drinks, so freeze some for now and some extra for later—I promise you’ll want another one soon! Once your watermelon is frozen, add 2 cups to a blender and add in 1 cup ...
From abeautifulmess.com
From abeautifulmess.com
WATERMELON FROSé | TESCO REAL FOOD
Method. Pour the rosé wine into a baking tin that fits in the freezer and freeze for 6 hrs, or up to 24 hrs. Slice off the top of the watermelon and scoop the flesh into a bowl. Weigh out 750g and freeze for at least 2 hrs. Scrape the frozen rosé and watermelon into a blender with the juice of a lime and blitz until smooth.
From realfood.tesco.com
From realfood.tesco.com
SUEBEE HOMEMAKER - FAMILY-FRIENDLY SAVORY AND SWEET RECIPES!
Cut a watermelon into chunks, and measure out about 8 cups. Place in freezer for several hours (or overnight) to freeze completely. Make a simple syrup. In a small sauce pan, combine equal parts sugar and water (1/2 cup of each in this case). Bring to a simmer and stir until sugar is completely dissolved.
From suebeehomemaker.com
From suebeehomemaker.com
WATERMELON FROSé | GOURMET DU VILLAGE
Watermelon Frosé. $ 4.99. Our collection of fruity Frosés is a summer must-have! A light refreshing wine slushy style drink, think frozen Rosé wine with fresh Waterlemon flavor. Simply combine our mix with Rosé wine and ice cubes, blend and serve. Makes 6 …
From gourmetduvillage.com
From gourmetduvillage.com
WATERMELON FROSE POPSICLES | FOODTALK
Instructions. Place all ingredients in a blender. Process until smooth. Using ziptop popsicle sleeves, pour watermelon mix into each sleeve, leaving 1 inch of space at the top of the bag. Pinch seal to close. Freeze for at least 6 hours before enjoying!
From foodtalkdaily.com
From foodtalkdaily.com
WATERMELON FROSé RECIPE (FROZEN ROSé) - EVOLVING TABLE
Cover with a piece of plastic wrap and freeze for at least 4 hours or up to overnight. Add frozen wine and melon to a large blender along with the honey and mint. Blend on medium-high speed for 1-2 minutes or until smooth. Serve immediately or …
From evolvingtable.com
From evolvingtable.com
BEST MASON JAR WATERMELON FROSé — HOW TO MAKE ... - COUNTRY …
Directions. Combine rosé and watermelon juice in a 16-ounce mason jar. Attach metal lid and screw band. Freeze for 1 hour then shake the jar once. Continue freezing and shaking the jar every 30 minutes until the liquid is slushy, 1 to 1 1/2 hours. Serve garnished with mint sprig, if desired.
From countryliving.com
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
