RAINBOW VANILLA CHEESECAKE COOKIE BARS
Vanilla cheesecake cookie bars with a swirl of rainbow colors is a perfect dessert to serve for any party or event. It is easy to customize it to any theme. Store in a sealed container in the refrigerator.
Provided by Kayla Marie Kurpius
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 6h55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Press crushed cookies into the bottom of the prepared pan to make the crust.
- Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Add eggs, sour cream, flour, and vanilla extract; beat until combined. Spoon 1/2 the batter into the prepared crust.
- Divide remaining batter evenly into 6 bowls. Add red, orange, yellow, green, blue, and violet food colorings separately to individual bowls until desired colors are achieved. Spoon colored batters onto the plain batter in a random pattern and swirl gently with a knife.
- Bake in the preheated oven until center jiggles just slightly, 40 to 45 minutes. Cool on the counter for 2 hours. Cover with plastic wrap and refrigerate for at least 4 hours; cut into 24 squares.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 23.1 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 127 mg, Sugar 12.6 g
RAINBOW CHEESECAKE SWIRL BARS
Came from Tablespoon.com and so much fun to make. Brightly colored cake swirled with a layer of cheesecake, fun and good at the same time
Provided by Bonnie G 2
Categories Cheesecake
Time 1h15m
Yield 24 Bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325, then line a 9x13 pan with non-stick foil or parchment paper
- Combine cake mix, melted butter, 1 egg and 2/3 cup milk in mixing bowl. Stir until combined. Batter will be thick like brownie mix. Equally divide batter into 6 bowls.
- Color one bowl purple, another blue, green, yellow, orange, and pink, reserve 1 tablespoon of each color for top of bars.
- Spoon teaspoonful of colored batter into bottom of pan, alternating colors as you go.
- Wet hands slightly and press batter, flattening it where needed.
- Add 1 1/2 teaspoons milk to each of the remaining tablespoons of batter to thin them out.
- Stir together cream cheese and sugar. Add egg and vanilla and stir until smooth.
- Pour cheesecake filling over layer of cake batter. Drizzle thinned out batter over filling,then swirl using fork or knife.
- Bake uncovered for 20 minutes.
- Remove and cover pan with tinfoil to keep colored swirls from browning. Return to oven for 14-20 minutes.
- Cool at room temperature for about an hour, then refrigerate for at least 2 hours. Center will still jiggle slightly and will firm up as it cools.
- When ready to serve cut in 24 squares, store in refridgerator.
Nutrition Facts : Calories 357.1, Fat 19.8, SaturatedFat 10.4, Cholesterol 71.4, Sodium 597.6, Carbohydrate 36.5, Fiber 0.3, Sugar 25.1, Protein 8.8
RAINBOW CHEESECAKE
Serve up a dessert that's full of colors and flavors with our Rainbow Cheesecake recipe. Each color of the rainbow is just as delicious as the last!
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Combine graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan. Bake 10 min.
- Meanwhile, beat next 4 ingredients in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Measure about 1-3/4 cups batter into separate bowl; tint with red food coloring. Measure 1-1/2 cups of the remaining batter into separate bowl; tint with orange food coloring. Continue to divide remaining batter into 4 additional bowls, decreasing measure of batter in each bowl by additional 1/4 cup as you work your way down to the last bowl which should have only about 1/2 cup batter. Tint each of the remaining plain batters with a different color food coloring, adding in order listed in ingredient list.
- Pour red batter over center of crust. Repeat with remaining batters, one color at a time, starting with the batter with the most volume and working your way down to the batter with the least volume, and always pouring batters over batter in center of pan.
- Bake 1 hour to 1 hour 5 min. or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake stand in oven 1 hour. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 360, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 140 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
More about "rainbow cheesecake swirl bars food"
BEST RAINBOW CHEESECAKE BARS - HOW TO MAKE RAINBOW …
From delish.com
Category Birthday, Baking, DessertTotal Time 4 hrs
- Make crust: In a food processor fitted with a metal blade, blend graham crackers until fine crumbs form, then add to a bowl with butter and sugar and mix until combined.
- Press tightly into prepared pan. Make filling: In a large bowl, beat together cream cheese, sour cream, and sugar until smooth.
RAINBOW CHEESECAKE SWIRL BARS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 24Total Time 4 hrs 25 minsCategory DessertCalories 180 per serving
- Preheat oven to 325°F. Line a 9x13-inch pan with non-stick foil or line with parchment paper and spray with baking spray.
- RAINBOW CAKE BATTERS: Combine cake mix, melted butter, egg and 2/3 cup milk in a mixing bowl. Stir until combined. The batter will be thick like a brownie mix. Equally divide batter into 6 bowls. Color one bowl purple, another blue, green, yellow, orange, and pink. Reserve 1 tablespoon of each colored batter for the top of bars.
- Spoon teaspoonfuls of colored batter into bottom of pan, alternating colors as you go. Wet your hands slightly and press on the batter, flattening it where needed. Add 1 1/2 teaspoons milk to each of the remaining tablespoons of colored batter to thin them out.
- CHEESECAKE LAYER: Stir together cream cheese and sugar (or pulse in a food processor). Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over layer of cake batter. Drizzle the thinned out colored batter over cheesecake filling, then swirl using a fork or knife. Bake uncovered for 20 minutes. Cover pan with foil for remaining baking time to keep the colored swirls from browning. Return to oven for 14-20 minutes.
RAINBOW CHEESECAKE RECIPE | IN KATRINA'S KITCHEN
From inkatrinaskitchen.com
5/5 (2)Total Time 9 hrs 5 minsCategory DessertCalories 507 per serving
BERRY SWIRL CHEESECAKE BARS | THE RECIPE CRITIC
From therecipecritic.com
RAINBOW CHEESECAKE BARS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
RAINBOW VANILLA CHEESECAKE BARS - DELISH
From delish.com
MINI RAINBOW CHEESECAKES | RAINBOW CAKE MEETS …
From lifeloveandsugar.com
RAINBOW CHEESECAKE SWIRL BARS - STOLENRECIPES.NET
From stolenrecipes.net
31 KIDS PARTY FOODS - FOOD.COM
From food.com
RAINBOW CHEESECAKE SWIRL BARS | RECIPE | RAINBOW CHEESECAKE, …
From pinterest.ca
DESSERTS, DINNERS, AND APPETIZERS CREATED FOR TABLESPOON DOT COM
From hungryhappenings.com
RAINBOW CHEESECAKE SWIRL BARS | RECIPE - PINTEREST
From pinterest.com
BEST RAINBOW NO-BAKE CHEESECAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
RAINBOW CHEESECAKE SWIRL BARS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
RAINBOW CHEESECAKE SWIRL BARS | RECIPE | DESSERTS, RAINBOW …
From pinterest.com
UNICORN RAINBOW CHEESECAKE BARS | THE DOMESTIC REBEL
From thedomesticrebel.com
RAINBOW CHEESECAKE SWIRL BARS - YOUTUBE
From youtube.com
BAKED VEGAN PUMPKIN CHEESECAKE BARS - RAINBOW PLANT LIFE
From rainbowplantlife.com
SWIRL CHEESECAKE BARS RECIPE - FOOD.COM
From food.com
BROWNIE SWIRL CHEESECAKE RECIPE - FOOD.COM
From food.com
RAINBOW VANILLA CHEESECAKE BARS - A SWIRL OF COLORS ON VANILLA ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love