Berry Fluff Food

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STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

BERRY FLUFF JELLO SALAD



Berry Fluff Jello Salad image

This fluffy refreshing berry salad takes just minutes to prep and will be the first bowl empty at every potluck!

Provided by Holly Nilsson

Categories     Breakfast     Dessert     Salad     Side Dish

Time 2h20m

Number Of Ingredients 8

2 cups cottage cheese
1 package Jell-O ((4 servings size) strawberry, raspberry, or cherry)
8 ounces whipped topping
2 cups mini marshmallows
2 cups strawberries (washed & cut)
¾ cup blackberries (washed )
¾ cup raspberries (washed )
¾ cup blueberries (washed )

Steps:

  • Combine cottage cheese and dry Jell-O powder in a bowl.
  • Fold in whipped topping.
  • Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 190 kcal, Carbohydrate 26 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 237 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

TWO-BERRY FLUFF SALAD



Two-Berry Fluff Salad image

This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. -Karen Wenzel, Conroe, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
2 cups heavy whipping cream
8 cups fresh strawberries (about 2 pounds), sliced
2 cups fresh blueberries
Optional: Additional fresh strawberries and blueberries

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.

Nutrition Facts : Calories 305 calories, Fat 21g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

BERRY FLUFF



Berry Fluff image

A very light, beautiful dessert. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Sub other berries,if desired.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup raspberries, crushed
1/3 cup sugar
1 egg white
1 pinch salt
whole berries, for garnish

Steps:

  • Clean berries, crush and add sugar.
  • Chill.
  • Beat egg white to stiff peaks; add salt and crushed berries.
  • Serve in champagne flutes or parfait glasses.
  • Decorate with whole berries.

Nutrition Facts : Calories 84.7, Fat 0.2, Sodium 52.8, Carbohydrate 20.4, Fiber 2, Sugar 18.1, Protein 1.3

YOGURT BERRY FLUFF



Yogurt Berry Fluff image

A "berry" delicious low fat creamy dessert. Posh enough for a dinner party, yet simple and quick for any day of the week.

Provided by Lorac

Categories     Dessert

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 8

1/4 cup boiling water
1 package sugar-free cranberry flavor gelatin
1/2 cup cold water
ice cube
1 (8 ounce) container low-fat vanilla yogurt
1/2 teaspoon vanilla
fat-free whipped topping or light whipped topping
kiwi fruit, peeled and sliced

Steps:

  • Stir boiling water into gelatin until completely dissolved.
  • Mix cold water and ice to make 1 cup.
  • Add to gelatin and stir until slightly thickened.
  • Remove any remaining ice, and stir in yogurt and vanilla.
  • Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
  • Before serving, decorate with whipped topping and fruit.

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  • Pineapple Fluff. If tropical flavors are what you’re craving, this pineapple Fluff is waving! This dessert is more than just pineapple and cream in a bowl.
  • Fruit Salad With Cool Whip. This rich and creamy fruit salad only calls for 5 basic ingredients, but feel free to add as many extras as your heart desires.
  • Cherry Fluff. Is pink your favorite color? Well, you’ll definitely want to make this cherry Fluff. Besides its pretty hue, though, what makes this salad stand out is its irresistible flavors and textures.
  • Banana Split Fluff Salad. If you can’t decide between banana split and fluff salad, why not merge them into one dessert? This salad is overloaded with deliciousness!
  • Oreo Fluff. Oreo fluff is a simple yet spectacular 5-ingredient dessert. Crushed Oreos plus a whipped cream and cream cheese dressing equals the ultimate sweet lover’s dessert.


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