CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING
Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a small bowl, combine chile powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Place pork on prepared baking sheet; rub with spice mixture.
- Broil pork until an instant-read thermometer inserted in thickest part registers 145 degrees, 14 to 16 minutes, turning twice during cooking. Let pork rest 10 minutes, then cut into bite-size chunks.
- Make dressing: In a large bowl, whisk together buttermilk, mayonnaise, scallion whites, and garlic; season with salt and pepper.
- Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine, and serve immediately.
Nutrition Facts : Calories 343 g, Fat 14 g, Fiber 5 g, Protein 33 g
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the buttermilk dressing: Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.
- For the salad: Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.
CHOPPED SALAD WITH PORK AND BUTTERMILK DRESSING
Steps:
- In a large bowl, whisk together buttermilk, mayonnaise, white parts of scallions, and the garlic; season with salt and pepper.
- Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine with dressing, and serve immediately.
- Chopping Lettuce
- To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.
CHOPPED ICEBERG SALAD WITH BUTTERMILK DRESSING AND CRISPY CHICKPEAS
The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the onions: To pickle the onions, bring the vinegar, sugar, a pinch of salt and 1 cup water to a boil in a medium saucepan over medium heat. Put the onions in a small heatproof bowl and pour the pickling liquid over them. Let the onions cool to room temperature on the counter. Transfer to a resealable container and store in the refrigerator until ready to use.
- For the buttermilk dressing: In a large bowl, whisk together the sour cream, buttermilk and mayonnaise. Add the dill, hot sauce, Worcestershire, garlic powder, garlic and salt and pepper to taste. Set aside. If too thick, add a splash of more buttermilk or water to adjust.
- For the chickpeas: Pour the oil into a small, heavy-bottomed pot and heat over medium heat until it registers 350 degrees F on a deep-fry thermometer. Fit a baking sheet with a wire rack.
- Season the chickpeas with the paprika and salt and pepper to taste. Using a slotted spoon, drop half of the chickpeas into the hot oil and fry until browned and crispy, 3 to 5 minutes. Transfer the fried chickpeas with the slotted spoon to the prepared baking sheet. Repeat with the remaining chickpeas.
- For the salad: Spread the iceberg lettuce on a baking sheet and season liberally with salt and pepper. Drizzle with the dressing and follow with a layer of the scallions. Top with the pickled onions (drained of their liquid) and the crispy chickpeas. Season to taste.
CHOPPED SALAD WITH BUTTERMILK DRESSING
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 6
Number Of Ingredients 21
Steps:
- Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
- Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g
CHOPPED SALAD WITH JALAPEñO-RANCH DRESSING
This chopped salad is fresh, festive and excessive in a celebratory way. While most salads opt for the lightest layer of dressing to optimize the produce's flavors, this one calls for the dressing to generously coat the crisp ingredients. Inspired by Caesar salad, ranch dressing and the dinner-worthy salads popularized at chain restaurants like California Pizza Kitchen, this salad is punchy and satisfying, thanks to rich ingredients, like avocado, Cotija and a mayonnaise-thickened dressing, plus those with bite, like radishes, corn kernels and tortilla chips. Pair the salad with grilled tofu, chicken, shrimp or burgers - or nothing at all. This salad eschews subtlety, and hits all the right notes.
Provided by Alexa Weibel
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the dressing: In a large measuring cup, whisk all the dressing ingredients together to combine. Season with ¾ teaspoon salt and ½ teaspoon pepper. (Makes 1 ¼ cups. It will taste quite salty at this point, and that is intentional. You want it to hold up when tossed with a big pile of vegetables.)
- In a large shallow bowl or platter, toss the romaine with half of the following ingredients: corn, radishes, avocado, sliced scallions, Cotija and cilantro. Season to taste with salt and pepper. Add ½ cup dressing and toss to coat. Season again with salt and pepper.
- Top with the remaining corn, radishes, avocado, scallions, Cotija and cilantro, scattering the garnishes on top or arranging them in stripes or piles. Sprinkle some crumbled tortilla chips on top, if using. Drizzle the salad with an additional 1/4 cup dressing, and serve immediately, serving any remaining dressing and additional tortilla chips alongside.
WALDORF SALAD WITH BUTTERMILK DRESSING
Another variation of Waldorf Salad. This adds a twist to the usual Waldorf Salad, and yet is still fantastic. We love this variation with chicken added....See what you think! This is another Jeremy Vincent find in my favourite paper. Jeremy writes: Waldorf salad is traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce. The salad was first created in the 1890s at the Waldorf Hotel in New York City and Oscar Tschirky, the maitre d'hotel, is widely credited with creating the recipe. The salad became so popular, Cole Porter featured it in his 1934 song You're the Tops. Along the way the original Waldorf salad has been tweaked, to accommodate different ingredients and tastes, though thankfully the original heroes are rarely completely discarded. Ingredients such as chicken, turkey, grapes and dried fruit (such as dates or raisins) are sometimes added. The dressing, too, can be fare game, as this variation shows.
Provided by Tisme
Categories Salad Dressings
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Put the egg yolk into a bowl and whilst whisking, drizzle in the oil. (I used the food processor for this step.) Then stir in the buttermilk, yoghurt, chopped spring onion, lemon juice and garlic. Season the dressing with salt and pepper to desired taste.
- Toss the lettuces in a bowl with three-quarters of the dressing; season with extra salt and pepper if needed.
- Divide the salad between plates.
- Garnish with the red onion slices, celery, walnuts, apples and beetroot and drizzle with rest of dressing.
Nutrition Facts : Calories 912.6, Fat 85.4, SaturatedFat 12.8, Cholesterol 84.2, Sodium 110.8, Carbohydrate 35.7, Fiber 9.2, Sugar 19, Protein 11.5
CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING
This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for southwest flavors, give this a try!
Provided by crafty chef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, scallion whites and garlic; Combine chile powder, salt and pepper and add to mixture.
- Add romaine, tomatoes, corn, cheese, and scallion greens to the bowl (if you are adding meat, you would add it here).
- Toss to combine and serve immediately.
- Tip: To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.
ZUCCHINI NOODLE SALAD WITH BUTTERMILK DRESSING
Zucchini and olives are tossed with a creamy buttermilk dressing in this easy salad recipe.
Provided by VirginiaWillis
Categories Zucchini Salad
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together mayonnaise, yogurt, and buttermilk in a large bowl. Stir in chopped fresh parsley, lemon zest, and minced garlic. Add zucchini and olives. Mix to combine. Stir in salt and cracked black pepper.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.4 g, Cholesterol 3.2 mg, Fat 8 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 318.1 mg
More about "chopped salad with pork and buttermilk dressing food"
10 BEST PORK CHOP SALAD RECIPES - YUMMLY
From yummly.com
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING
From bigoven.com
5/5 (1)Category SaladCuisine AmericanTotal Time 30 mins
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING
From today.com
Cuisine AmericanCategory Salads
EASY CHOP SALAD WITH BUTTERMILK HERB DRESSING - MUST LOVE HOME
From mustlovehome.com
CHOPPED SALAD WITH PORK AND BUTTERMILK DRESSING RECIPE | EAT YOUR …
From eatyourbooks.com
POTATO SALAD WITH BUTTERMILK DRESSING - CARNATION MILK
From carnationmilk.ca
MEXICAN CHOPPED SALAD WITH BUTTERMILK RANCH - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHOPPED SALAD WITH CHICKEN & AVOCADO-BUTTERMILK DRESSING
From eatingwell.com
CHICKEN BLT SALAD WITH BUTTERMILK DRESSING | FOODTALK
From foodtalkdaily.com
CHOPPED SALAD WITH BUTTERMILK-DIJON DRESSING - PAULA DEEN …
From pauladeenmagazine.com
SOUTHWESTERN CHOPPED SALAD WITH BUTTERMILK RANCH DRESSING
From juliasalbum.com
15+ BEST CHOPPED SALAD RECIPES | EATINGWELL
From eatingwell.com
PORK VERDE WITH LIME DRESSING SALAD – THE FOOD NANNY
From thefoodnanny.com
CARLA HALL RECIPE: CHOPPED SALAD WITH BUTTERMILK DRESSING
From mercurynews.com
EASY CHOPPED GARDEN SALAD CREAMY LIME BUTTERMILK DRESSING
From camilamade.com
SUMMERTIME ROAST VEGETABLE POTATO SALAD WITH A BUTTERMILK DILL …
From more.ctv.ca
CHOPPED SALAD WITH BUTTERMILK DRESSING | CHEF'S BOOK | RECIPE SITE
From chefsbook.net
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING RECIPE
CHOPPED SALAD WITH TARRAGON-BUTTERMILK DRESSING - WILLIAMS …
From williams-sonoma.com
PORK SALAD WITH MUSTARD & HONEY DRESSING - MAKE IT SCOTCH
From makeitscotch.com
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING FOOD
From wikifoodhub.com
GRILLED PORK SALAD WITH BUTTERMILK DRESSING - BOGLE VINEYARDS
From boglewinery.com
HEALTHY CHOPPED SALAD WITH BUTTERMILK-PEPPERCORN DRESSING RECIPE
From saltandwind.com
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING
From grandpaskitchen.com
BLT SALAD WITH CREAMY RANCH DRESSING - AVERIE COOKS
From averiecooks.com
CHOPPED SPRING SALAD WITH BUTTERMILK DRESSING - SOUTHERN LADY …
From southernladymagazine.com
CHOPPED SALAD WITH BUTTERMILK POPPY SEED DRESSING - SPLENDA®
From splenda.ca
CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING RECIPES
From foodnewsnews.com
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING
From fooddiez.com
10 BEST CHOPPED SALAD DRESSING RECIPES - YUMMLY
From yummly.com
PORK VERDE WITH LIME DRESSING SALAD - THE FOOD NANNY
From thefoodnanny.net
CHOPPED SALAD WITH BUTTERMILK-PESTO DRESSING - ERICA'S RECIPES
From ericasrecipes.com
CHOPPED SALAD WITH HERB BUTTERMILK DRESSING - PANNING THE GLOBE
From panningtheglobe.com
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING RECIPE
From foodnewsnews.com
CLASSIC COBB SALAD WITH BUTTERMILK DRESSING - THE MODERN PROPER
From themodernproper.com
BLACKFINN AMERIPUB - FOOD MENU - BLACKFINNBALLANTYNE.COM
From blackfinnballantyne.com
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love