Red Cabbage Blue Cheese And Walnut Empañadas Food
RED CABBAGE AND ROMAINE COLESLAW WITH BLUE CHEESE DRESSING
I love blue cheese; and this dressing doesn't have the rich mayonnaise to make me feel guilty about eating it. A very pretty salad.
Provided by Geema
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the romaine into thin ribbons.
- Slice the red cabbage as thin as you can.
- Toss together in a salad bowl; cover and refrigerate until serving time.
- Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
- Fold in the cheese.
- The dressing can be made several days in advance.
- Dress the slaw just before serving.
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