Denver Pudding Food

PIZZERIA LOCALE'S BUTTERSCOTCH PUDDING WITH CHOCOLATE GANACHE

Pizzeria Locale's Butterscotch Pudding With Chocolate Ganache image

While most butterscotch pudding recipes rely simply on dark brown sugar for their flavor, Pizzeria Locale in Denver adds an intense, nutty character by caramelizing the brown sugar first. Beyond a little salt, there is no other flavor added to distract from the caramel - no vanilla, no alcohol, no spice. They are not missed. If you're pressed for time, you could skip the ganache topping, substituting grated milk chocolate bits on top or leaving the chocolate off altogether. Even the whipped cream is optional. Butterscotch pudding this good stands on its own.

Provided by Melissa Clark

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 cups heavy cream
1 1/2 cups milk
150 grams dark brown sugar (3/4 cup plus 1 tablespoon)
5 grams fine sea salt (3/4 teaspoon)
4 large egg yolks
1 large egg
12 grams cornstarch (1 tablespoon plus 1 teaspoon)
4 1/2 tablespoons unsalted butter
1/4 cup heavy cream
70 grams chopped milk chocolate (2 1/2 ounces)
Whipped cream, for serving

Steps:

Make the pudding: In a small pot, bring 3 cups cream and milk to a simmer. Cover to keep warm.
In a medium pot, bring brown sugar, 1/3 cup water and salt to a boil. Cook, stirring occasionally to keep mixture from scorching, until it reaches 240 degrees on a candy thermometer, about 10 minutes. The mixture should be a deep brown color and smell nutty and caramelized.
Immediately whisk cream mixture into brown sugar to stop the cooking. The mixture will seize. Bring to a boil, whisking constantly, and cook until smooth.
In a small bowl, whisk together egg yolks, egg and cornstarch. Pour a ladleful of hot cream mixture into the egg mixture, whisking constantly so the eggs don't curdle. Pour egg mixture into the pot with the cream, whisking more. Cook for another 2 to 4 minutes, until thickened. It's O.K. if the mixture comes to a simmer.
Strain mixture into a bowl or large glass measuring cup with a spout and whisk in butter until smooth. Divide among 8 serving dishes and chill for at least 4 hours until custards are set.
Make the ganache: In a small saucepan, heat cream until steaming. Add chocolate and stir constantly over very low heat until just melted. Strain into a glass measuring cup with a spout.
Pour a thin layer of ganache over the tops of the custards. You may not use all of the ganache depending on how wide your serving dishes are. Chill for at least 4 more hours to set the ganache. Serve with whipped cream on top.

Nutrition Facts : @context http, Calories 563, UnsaturatedFat 17 grams, Carbohydrate 26 grams, Fat 49 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 300 milligrams, Sugar 24 grams, TransFat 0 grams

DENVER CHOCOLATE PUDDING

Denver Chocolate Pudding image

Make and share this Denver Chocolate Pudding recipe from Food.com.

Provided by TattooedMamaof2

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
2 tablespoons butter
7 tablespoons cocoa
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup sugar
1 1/2 cups cold coffee

Steps:

Preheat oven to 350°F.
Coat a baking dish (about 9x9) well with butter.
Sift together the first 4 ingredients.
Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
Stir in milk and vanilla.
Pour mixture in the prepared baking dish.
Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
Pour the coffee on top, again without mixing.
Bake for 45 minutes.
Let stand at room temp for at least an hour before serving.

DENVER PUDDING RECIPE

Denver Pudding Recipe image

Provided by spacy1

Number Of Ingredients 15

Ingredients

Topping
Mix dry
1/3 c brown sugar
1/4 c sugar
2 Tbsp cocoa powder
Batter
1/2 c melted butter
6 Tbsp cocoa
1/2 c sugar
1/2 tsp vanilla
Whip together, should look like chocolate syrup
Mix together
2 c flour
4 pinches salt
3 Tsp baking powder

Steps:

Pour chocolate mix into flour mix stir together Then add 12 Tbsp milk to help it blend Pour into sprayed square cake pan Top with topping Pour 1 ¼ cup cold coffee over top Bake at 350 for 40-45 min

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