Rachies Ham Bone Soup Food

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HAM BONE SOUP



Ham Bone Soup image

Don't let that leftover bone from your holiday smoked ham go to waste! Put it to use in this hearty, delicious soup, which can be made with ingredients you probably have in your fridge and pantry. It's nice if you have a little meat left clinging to the bone after you've carved off all the ham, but even if you don't, the bone alone will add rich flavor and smokiness to the dish. You'll need to soak the dried beans overnight, so plan accordingly. Luckily this recipe makes a big batch as the soup keeps well in the freezer (see Cook's Note).

Provided by Food Network Kitchen

Categories     side-dish

Time 9h40m

Yield about 3 quarts; 6 to 8 servings

Number Of Ingredients 11

1 pound dried navy beans
3 tablespoons extra-virgin olive oil
4 medium carrots, chopped (about 2 cups)
3 stalks celery, chopped (about 1 cup)
3 leeks, white and light green parts only, halved lengthwise, thinly sliced and washed well (about 1 1/2 cups)
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 tablespoon fresh thyme leaves, chopped
2 bay leaves
1 leftover ham bone
1 head escarole, coarsely chopped (about 6 cups)

Steps:

  • The day before you want to make the soup. put the beans in a large bowl and add cold water to cover by several inches. Soak overnight (or at least 8 hours) in the refrigerator.
  • Drain the beans and rinse. Heat the olive oil in a large Dutch oven over medium heat. Add the carrots, celery and leeks and season with 1 teaspoon of salt. Cook and stir until the vegetables are softened, about 5 minutes.
  • Add the tomato paste and thyme and stir to coat the vegetables. Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
  • Add the escarole, another 2 cups of water and 1 teaspoon salt. Return the soup to a simmer and cook until thickened and the beans and escarole are very tender, 20 to 30 minutes.
  • Remove the bay leaves and ham bone from the soup and let cool until you can handle the bone. Shred any useable meat left on the bone and stir back into the soup. Season with salt and pepper before serving.

HAM BONE SOUP



Ham Bone Soup image

Make and share this Ham Bone Soup recipe from Food.com.

Provided by out of here

Categories     Ham

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 ham bone, with some meat on
1 cup chopped sweet onion
2 cups carrots
2 (14 1/2 ounce) cans stewed tomatoes
1/4 cup barley
2 (16 ounce) cans butter beans
1/2 head cabbage
2 small rutabagas
2 tablespoons chicken base or 2 tablespoons bouillon
1 teaspoon pepper
1 tablespoon sugar

Steps:

  • Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga.
  • Add the tomatoes, barley, beans, and cabbage.
  • Add the bouillon, pepper and sugar.
  • Cook until the meat falls off the bone.
  • Remove the ham bone cut the ham in little pieces and put back in the soup. Enjoy!

Nutrition Facts : Calories 136.2, Fat 0.7, SaturatedFat 0.1, Sodium 467.9, Carbohydrate 28.6, Fiber 6.9, Sugar 8.5, Protein 6.1

HAM BONE SOUP



Ham Bone Soup image

Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers. I couldn't find a recipe I liked, so I basically combined three recipes I found on 'Zaar. I'm a picky eater - don't like carrots or many types of beans - which is why I didn't stick to the navy bean/pea/carrot type recipes. I used cornstarch to thicken which didn't work very well. Another recipe recommended the potato flakes (which I don't have). I made my ham with looneytunesfan's Brown Sugar Honey Baked Ham recipe (#151563). The soup seemed sweet to me and I'm guessing it's because of the sugary ham. I think it turned out pretty good so I thought I'd share. Feel free to experiment or make suggestions. I'm more of a baker than a cook! :)

Provided by nranger7

Categories     Ham

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

1 ham bone, meaty
water
1 medium onion, chopped
2 bay leaves
2 medium potatoes, diced
1 garlic clove, chopped
3 cups ham, diced
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1/3 cup butter
2 cups milk
pepper
cornstarch or instant potato flakes

Steps:

  • Cover ham bone in water and simmer for about an hour.
  • Add onion and bay leaves. Simmer until onions are tender.
  • Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
  • Remove ham from ham bone. Add ham to soup and discard bone.
  • Add butter, milk and pepper. Simmer until heated thoroughly.
  • Add cornstarch or instant potato flakes to thicken.

Nutrition Facts : Calories 238.7, Fat 9.1, SaturatedFat 4.9, Cholesterol 37.4, Sodium 701.5, Carbohydrate 24.4, Fiber 5.9, Sugar 1.5, Protein 15.4

AFTER THE HOLIDAYS HAM BONE SOUP



After the Holidays Ham Bone Soup image

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

Provided by uscjessie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 ham bone with some meat
1 small onion, finely chopped
1 (15 ounce) can whole peeled tomatoes with juice
1 (14 ounce) package frozen mixed vegetables, thawed
3 potatoes, peeled and diced
1 ½ cups uncooked elbow macaroni
¾ cup uncooked long grain rice
1 cup chopped cooked ham, or amount leftover
1 (10 ounce) can tomato sauce

Steps:

  • Place the ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in the tomato sauce and let cool for about 15 minutes before serving.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 36 g, Cholesterol 6.3 mg, Fat 2.7 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 337.1 mg, Sugar 2.8 g

RACHIE'S HAM BONE SOUP



Rachie's Ham Bone Soup image

My DH does the cleaning of the ham, and always leaves some nice meat pieces on the bone so I can make this super easy, tasty soup! Enjoy!

Provided by Rachie P

Categories     Clear Soup

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 11

1 ham bone
10 cups water (about)
2 cups chopped carrots
1 1/2 cups chopped celery
1 cup chopped onion
2 medium white potatoes, peeled and chopped
2 teaspoons pepper
2 bay leaves
1 1/2 cups lentils
2 cups egg noodles
1 cup frozen peas

Steps:

  • Place ham bone in a medium stock pot. Fill water to just cover ham bone.
  • Bring water to a boil and add carrots, celery, potato, onion, pepper, and bay leaves.
  • Reduce heat to a medium simmer. Simmer 1 hour.
  • Add lentils.
  • 10 minutes before serving, bring back to a boil and add egg noodles.
  • 5 minutes before serving, add peas.
  • Serve when noodles are cooked to desired "doneness".

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