Pancake Muffins Aunt Jemima Food

APPLE MUFFINS WITH WHOLE WHEAT BLEND

Steps:

• Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
• Measure all dry ingredients and place in large mixing bowl.
• Add all liquid ingredients and mix slowly at first, then blend in well.
• Spoon batter into muffin cups and sprinkle granola on top of each.
• Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
• Cool on a rack for a minute or more before you try one!

PANCAKES (AUNT JEMIMA STYLE)

Steps:

• Whisk until the mixture is smooth.
• Carefully pour it onto a preheated pan.
• Cook each side until it is golden brown.

PANCAKE MIX MUFFINS

Steps:

• Preheat the oven to 425 degrees Fahrenheit. Grease a muffin tin with cooking spray or line with cupcake liners.
• In a medium bowl, stir together the pancake mix and cinnamon. Set aside.
• In a separate bowl, beat together the milk, honey, egg, oil, and vanilla.
• Pour the liquid ingredients into the pancake mixture and whisk until combined.
• Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
• Let the muffins cool slightly in the pan for 2 minutes, and transfer onto a wire rack to cool completely.

BAKED PANCAKE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix pancake mix, milk, eggs and maple syrup.
• Spray muffin tin liberally with non-stick cooking spray.
• Fill each cavity 2/3 full with batter mixture.
• If using mix-ins, add 1/2 to 1 tablespoon at this time. (i.e. chocolate chips, blueberries, cinnamon sugar, bananas).
• Bake for 15 minutes, or until a toothpick, inserted, comes out clean.