Rabbit In The Crock Pot Food

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CROCK POT RABBIT STEW



Crock Pot Rabbit Stew image

Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

Provided by Peter J

Categories     Stew

Time 6h15m

Yield 2 serving(s)

Number Of Ingredients 13

1 rabbit
1/2 teaspoon ground black pepper
425 g diced tomatoes
1 cup red wine
1 cup water
100 g button mushrooms, sliced
125 g shortcut bacon, sliced
2 medium carrots, chopped
2 medium onions, chopped
2 stalks celery, chopped
1 bay leaf
1 teaspoon oregano
1/4 cup flour

Steps:

  • Grind pepper over the rabbit and place in the crock pot.
  • Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit.
  • Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Actually cook for half an hour less as below.
  • Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes.
  • Give it a good stir and allow to rest 10-15 minutes before serving.
  • At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut. Just scoop it all out onto a plate.
  • You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones. Serve along with a nice crusty roll to soak up the juices.

Nutrition Facts : Calories 377.9, Fat 5.4, SaturatedFat 1.6, Cholesterol 31.2, Sodium 980.1, Carbohydrate 43.2, Fiber 7.7, Sugar 15.3, Protein 19.7

BASIC CROCKPOT RABBIT



Basic Crockpot Rabbit image

Make and share this Basic Crockpot Rabbit recipe from Food.com.

Provided by sheepdoc

Categories     Rabbit

Time 11m

Yield 8 serving(s)

Number Of Ingredients 5

2 fryer rabbits
1/2 cup water
2 teaspoons minced garlic
salt
pepper

Steps:

  • Salt and pepper rabbit. Place in crockpot. Add water and garlic.
  • Cook on low about 6 hours.
  • Remove rabbit, cool slightly, remove meat from bones.
  • Serve plain or with gravy, BBQ sauce, taco or fajita seasoning, etc.

Nutrition Facts : Calories 247.3, Fat 10.1, SaturatedFat 3, Cholesterol 102.5, Sodium 59.3, Carbohydrate 0.2, Protein 36.4

RABBIT IN THE CROCK POT



Rabbit in the Crock Pot image

Make and share this Rabbit in the Crock Pot recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Rabbit

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 rabbit, cut into serving pieces
salt and pepper
2 (8 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 medium onion, chopped
2 garlic cloves, chopped
1/2 teaspoon rosemary
1 cup dry white wine

Steps:

  • Salt and pepper the rabbit pieces to taste.
  • Place the rabbit in the crock pot.
  • Mix the rest of the ingredients together and pour over rabbit stirring to coat.
  • Cover and cook on low for 6- 8 hours.
  • Serve and Enjoy!

Nutrition Facts : Calories 154.6, Fat 0.7, SaturatedFat 0.1, Sodium 1064.3, Carbohydrate 26.7, Fiber 5.1, Sugar 14.5, Protein 3.6

BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT



Beer-Braised Rabbit (Or Chicken) for the Crock Pot image

Make and share this Beer-Braised Rabbit (Or Chicken) for the Crock Pot recipe from Food.com.

Provided by papergoddess

Categories     One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 14

2 -2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
2 tablespoons olive oil
3 medium potatoes, peeled and halved
3 -4 carrots, peeled and bias-cut in 1 inch pieces
1 onion, thinly sliced
1 cup beer
1/4 cup chili sauce
1 tablespoon brown sugar
1 garlic clove, minced
1/3 cup cold water
3 tablespoons all-purpose flour
1/2 teaspoon salt
paprika (to garnish) (optional)
parsley (to garnish) (optional)

Steps:

  • In a crock-pot, place potatoes, carrots and onion.
  • Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
  • Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
  • Cover and cook on high heat setting for 3 1/2- 4 hours.
  • Remove meat and drain vegetables.
  • Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
  • Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
  • Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
  • Stir into reserved liquid; cook, stirring constantly until thickened.
  • Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
  • Note: This can be baked in an oven-proof casserole rather than a crock-pot.
  • Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.

EASY CROCK POT/DUTCH OVEN RABBIT



Easy Crock Pot/Dutch Oven Rabbit image

I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender and it has a stronger taste than chicken. (I added spices to the recipe, because it seemed a bit blend to my taste. You can also add peas--fresh or frozen--half hour before ready.)

Provided by EURrosa1

Categories     Rabbit

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 rabbit, cleaned cut into pieces (not too small)
4 -5 large white potatoes, sliced
1 (10 3/4 ounce) can cream of mushroom soup
3 large onions, sliced
6 carrots, sliced
1 large bay leaf
1 tablespoon paprika
1/4 teaspoon fresh oregano (or about 1/8 dried)
salt and pepper

Steps:

  • Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover.
  • Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals.
  • Serve with rice and a salad.

Nutrition Facts : Calories 294.4, Fat 5.2, SaturatedFat 1.2, Sodium 995.4, Carbohydrate 58.2, Fiber 8.4, Sugar 11.8, Protein 6.6

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