Easy Homemade Ranch Food
EASY RANCH DIP
This Easy Homemade Ranch Dip makes a quick appetizer and is perfect for any party or family get-together. Plus, it comes together in minutes and uses ingredients you probably already have on hand.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 5m
Number Of Ingredients 9
Steps:
- In a small bowl, mix all ingredients thoroughly.
- Cover and chill for at least one hour.
Nutrition Facts : Calories 42 kcal, Carbohydrate 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 156 mg, ServingSize 1 serving
EASY HOMEMADE RANCH DRESSING
Easy Homemade Ranch Dressing is the absolute best, super flavorful ranch dressing made from scratch! Learn how simple it is to make your own ranch at home!
Provided by Nichole
Categories Side Dish
Time 5m
Number Of Ingredients 10
Steps:
- In a medium sized bowl whisk together the mayonnaise, sour cream, and all of the seasonings.
- Whisk in the buttermilk or milk until smooth.
- Serve this dressing immediately, or for best flavor chill for 2 hours before serving.
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
EASY HOMEMADE RANCH
Provided by Recipe By: Heather Kelley
Time 4m
Number Of Ingredients 7
Steps:
- 1Add all ingredients in a bowl.
- 2Using a whisk, stir until clumps are gone.
- 3To make the ranch more thick add less milk. To make it runnier add more milk. (It will thicken as it stays in your fridge).
- 4Store in the fridge for 2 - 3 weeks.
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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